Description
An Ayurvedic detox drink leaving the mouth refreshing with a licorice-like aroma, steeping 'Saunf (Fennel seeds)' in water overnight or boiling to extract essence.
Restaurants serving Saunf Water
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Saunf(Fennel seeds)
- Water
- Honey(optional)
- Lemon juice(optional)
Instructions
- Put water and
- tbsp of Saunf (fennel seeds) in a pot.
- Heat, boil on low for ~
- mins until water turns pale yellow and fennel's sweet aroma rises.
- Remove from heat, cover, cool to room temp. Strain seeds, pour into a glass (add a little honey/lemon juice if desired) to finish.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Fennel herb tea bag (as an easy sub)
Pairing
Next morning after heavy meals、After overeating
Trivia
[Hardcore] This fennel is the identity of the 'colorful seeds (Mukhwas)' invariably placed by Indian restaurant registers. With strong digestive/breath-freshening effects, Saunf Water is the ultimate ally for Indian dieters.
Eating tips & etiquette
[Unique Eating] First thing after waking up, drink this faintly sweet room-temp water while the stomach is still asleep, gently flipping the internal organs' switch!
Allergen
None