Description
The ultimate earthy, savory health drink boiling 'Jeera (cumin seeds)'—a basic curry spice—in water, dissolving all its nutritional components.
Restaurants serving Jeera Water
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Jeera(Cumin seeds)
- Water
- Lemon juice(optional)
- Black salt(optional)
Instructions
- Put water and
- tbsp of Jeera (cumin seeds) in a pot.
- Heat, boil slowly on low for 5-
- mins until water turns deep brown and cumin's exotic aroma rises.
- Remove from heat, strain cumin seeds, pour into a glass. Delicious warm or chilled with a little lemon juice/black salt.
Learn more Spice, substitutes, tips
Key spices
Cumin seeds、Black salt
Substitutes at Japanese supermarkets
(Irreplaceable due to cumin's unique efficacy)
Pairing
Morning during diet、When having an upset stomach
Trivia
[Hardcore] 'Jeera' is Hindi for cumin. Said to explosively boost fat burning and metabolism; publicly declared as a 'morning routine' by famous Indian actresses/celebs, currently a highly buzzed magic water on global SNS.
Eating tips & etiquette
[Unique Eating] Drink warm Jeera Water instantly on an empty stomach in the morning treating it like medicine, focusing on the sensation of spices burning in your stomach!
Allergen
None