Niu Du (Spicy Beef Tripe)
Suck the specially crafted sauce to its limit! Hachinos spicy cold dish
Description
Beef honeycomb tripe boiled tender, sliced thinly, and tossed in a special chili oil or Ma La sauce. The honeycomb ridges aggressively trap and hold massive amounts of sauce.
Restaurants serving Niu Du (Spicy Beef Tripe)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef honeycomb tripe
- Chili oil
- Sichuan pepper oil
- Soy sauce
- Coriander
Instructions
- Boil tripe for hours with scallions/ginger until tender.
- Slice thinly.
- Toss with homemade chili oil, Sichuan pepper oil, coriander, soy sauce.
Learn more Spice, substitutes, tips
Key spices
Homemade chili oil、Coriander
Substitutes at Japanese supermarkets
(Boil honeycomb tripe used for BBQ)
Pairing
Beer / Highball
Trivia
[Trivia] In Chinese cuisine, 'Du' means stomach. Alongside 'Mao Du' (omasum), it fiercely competes for the No. 1 most popular offal ingredient in Hot Pot.
Eating tips & etiquette
[Unique Eating] Ordered as an appetizer (Liang Cai), acting as the ultimate starter to pick at while drinking beer and waiting for the main courses.
Allergen
Beef, Sesame, Soybeans