Description
A refreshing, zero-sweetness salty Lassi diluting plain yogurt with water, flavored with black salt and cumin.
Restaurants serving Namkeen Lassi
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Plain yogurt
- Black salt
- Cumin powder
- Black pepper
- Water
- Ice
Instructions
- Put plain yogurt and cold water in a bowl.
- Add black salt, roasted cumin powder, a little black pepper; whisk well.
- Pour into an ice-filled glass, scatter mint leaves if desired to finish.
Learn more Spice, substitutes, tips
Key spices
Black salt、Cumin powder、Black pepper
Substitutes at Japanese supermarkets
Regular salt (sulfur aroma of black salt vanishes but subbable)
Pairing
Rich Butter Chicken Curry、Biryani
Trivia
[Hardcore] 'Namkeen' means salty. An 'ultimate sports drink' logically sound in Ayurveda to instantly replenish salt and minerals lost in India's scorching heat.
Eating tips & etiquette
[Unique Eating] While beginners order super-sweet Mango Lassi, washing away curry oil cleanly with this salty Lassi is the hardcore enthusiast's taste!
Allergen
Dairy