Description
A cooling drink diluting plant sap 'Gond Katira (Tragacanth gum)'—which puffs into clear jelly in water—with rose syrup and milk.
Restaurants serving Gond Katira Sharbat
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Gond Katira(Tragacanth gum)
- Rose syrup
- Milk(or Water)
- Ice
Instructions
- Soak dried Gond Katira (sap crystals) overnight in massive water to puff largely into clear jelly.
- Put a few tbsp of puffed jelly in a glass.
- Pour rose syrup, cold milk (or water), ice; stir well to finish.
Learn more Spice, substitutes, tips
Key spices
None
Substitutes at Japanese supermarkets
Snow fungus or agar (as a sub for unique wobbly texture)
Pairing
Daytime refreshment、After bath
Trivia
[Trend] Gond Katira itself is tasteless/odorless, but due to strong 'cooling effects' and water retention, it's buzzing massively in SNS beauty circles as 'India's drinkable cooler' and 'ultimate gut-health jelly'.
Eating tips & etiquette
[Unique Eating] Vigorously suck up the clear jelly sunk at the bottom through a straw, simultaneously enjoying the mysterious wobbly texture popping in the mouth and rose aroma!
Allergen
Dairy