Description
A health drink squeezing the super-fruit 'Amla (Indian gooseberry)' possessing intense acidity/astringency, adjusted with water, honey, and black salt.
Restaurants serving Amla Juice
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Amla(Indian gooseberry)
- Ginger
- Honey
- Black salt
- Water
- Ice
Instructions
- Remove seeds from fresh Amla fruit, finely chop flesh.
- Put Amla flesh, ginger, a little water in a mixer; pulverize until smooth paste.
- Strain juice into a glass. Add water, honey, black salt, mix well, float ice to finish.
Learn more Spice, substitutes, tips
Key spices
Ginger、Black salt
Substitutes at Japanese supermarkets
Lemon juice and grapefruit juice (as a sub for acidity and astringency)
Pairing
Morning awakening、After yoga
Trivia
[Trend] Amla is called the 'fruit of immortality' in Ayurveda, believed to boost immunity and prevent gray hair. Established absolute status as a morning routine among women sensitive to beauty and detox.
Eating tips & etiquette
[Unique Eating] First thing in the morning on an empty stomach, gulp the intensely 'sour-astringent' taste causing a grimace treating it like medicine, awakening your cells!
Allergen
None