Fu Qi Fei Pian (Sliced Beef and Ox Tongue in Chili Sauce)
A spicy hormone cold dish made by the couple! Shibuya Red Oil Sea
Description
A famous Sichuan cold dish invented by a married couple. Thinly sliced beef tongue, tripe, and tendon swimming in a sea of red chili oil, Sichuan peppercorns, and crushed peanuts.
Restaurants serving Fu Qi Fei Pian (Sliced Beef and Ox Tongue in Chili Sauce)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef tongue/tripe/tendon
- Chili oil(Hong You)
- Sichuan pepper powder
- Peanuts
- Celery/Coriander
Instructions
- [Authentic Recipe]
- Boil beef offal (tongue, honeycomb tripe, tendon) separately in broths infused with medicinal spices (star anise, cinnamon, black cardamom) until each cut reaches its perfect tenderness.
- Chill completely to firm up the meat, then slice them with a cleaver into paper-thin, translucent sheets.
- Create an intensely fiery and numbing Ma La sauce using homemade 'Hong You' (chili oil slow-infused with spices), Sichuan pepper powder, soy, black vinegar, sugar, and a splash of the beef broth.
- Toss the offal, julienned celery, and crushed peanuts so they literally swim in the red oil.
Learn more Spice, substitutes, tips
Key spices
Intense Sichuan pepper (numbness) and Chili oil(heat)
Substitutes at Japanese supermarkets
Mixed boiled beef slices and offal
Pairing
White Rice / Cold Beer
Trivia
[Trivia] Named after a 'Married Couple' who sold 'Lung Slices (offal scraps)' from a cart. Today, lungs are rarely used, replaced by premium cuts like tongue and tripe.
Eating tips & etiquette
[Unique Eating] Despite being an appetizer, it's so intensely flavored that many place the red oil and offal directly over rice to eat it like a 'Ma La Rice Bowl'.
Allergen
Beef, Peanuts, Sesame, Soybeans