Chole Bhature (Chickpea Curry and Fried Bread, Street Style)
風船のような揚げパン！パンジャーブが誇る最強の朝食コンボ
Description
A set of a gigantically puffed fried bread (Bhature) and pitch-black spicy chickpea curry (Chole). An iconic high-calorie, powerful Delhi street meal.
Restaurants serving Chole Bhature (Chickpea Curry and Fried Bread, Street Style)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Wheat flour
- Yogurt
- Chickpeas
- Tea leaves
- Onion
- Achar
- Frying oil
Instructions
- [For
- Servings/Ingredients] 200g wheat flour (Maida),
- tbsp yogurt, 150g chickpeas,
- tea bag (for coloring),
- Amlas (dried gooseberries), 1/
- red onion, green chili pickles (Achar) to taste, frying oil.
- A craftsman swiftly rolls wheat flour dough—firmly fermented since the previous day with yogurt and a little sugar—into an oval per order, tossing it vigorously into a cauldron of boiling oil.
- Pressing lightly while pouring hot oil from above with a ladle puffs the dough splendidly like a football in seconds, completing a giant fried bread (Bhature) golden outside and hollow inside.
- Alongside it, generously scoop spicy chickpea curry (Chole)—dyed pitch-black from simmering with Amla and tea leaves—from a deep brass pot into a bowl with a ladle.
- Serve on a large silver tray garnished with raw red onion slices, super-spicy pickles, and cut lemon. Tear the piping hot meaty bread, scooping up the gooey black curry condensed with spice and oil umami—a super high-calorie sinful combo dominating Delhi morning stomachs.
Learn more Spice, substitutes, tips
Key spices
Chole Masala、Cumin、Ajwain
Substitutes at Japanese supermarkets
Naan and chickpea curry (street vibe weakens but as components)
Pairing
Lassi(sweet)、Cold water
Trivia
[Hardcore] The combo of 'Chole (beans)' and 'Bhature (bread)' is synonymous with 'Sunday morning' for Indians. Since you can't move for hours after eating due to its heaviness, Delhiites love this dish including its euphoric lethargy.
Eating tips & etiquette
[Unique Usage] Poke a small hole in the bread to let hot steam escape, pour Chole into the hole, then tear the meaty bread eating it like a 'curry pouch'!
Allergen
Wheat, Dairy