Description
Rich white pea sauce (Ragda) poured generously over griddle-baked mashed potato patties (Pattice)—a filling, satisfying street food.
Restaurants serving Ragda Pattice (Potato Patties in Pea Sauce, Street Style)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- White peas
- Potato
- Onion
- Chutneys
- Sev
- Chaat Masala
Instructions
- [For
- Servings/Ingredients] 150g boiled white peas,
- tsp each turmeric & cumin,
- Pattice (mashed potato patties),
- tbsp oil,
- tbsp tamarind chutney,
- tbsp green chutney, 1/
- raw onion, 30g Sev.
- Simmer white peas with turmeric, cumin, asafoetida until gooey, keeping the thick spicy bean soup 'Ragda' bubbling warm in a cauldron.
- On a giant griddle (Tawa), bake thick patties of spiced mashed potato 'Pattice' fragrantly in generous oil until both sides are crispy.
- Place
- piping hot Pattice in a deep plate, heavily splash the boiling yellow bean sauce (Ragda) from the pot over them to the brim until the Pattice is completely submerged.
- Swirl sweet tamarind and spicy green chutneys over the bean sea, scattering chopped raw onions, Sev, and fresh cilantro. Break the patty with a spoon, letting it absorb massive hot bean soup to slurp the crumbly potatoes and beans together—the absolute king warming from the stomach bottom.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Chickpea curry and croquettes (as an easy home sub)
Pairing
Soda、Cold water
Trivia
[Hardcore] 'Pattice' derives from English 'Patties'. A masterpiece born from British-influenced potato dishes meeting Indian bean culture. Similar to Delhi's 'Aloo Tikki Chaat', but the use of 'white peas' for the sauce is Mumbai's specific style.
Eating tips & etiquette
[Unique Eating] Break the potato patties small with a spoon, let them absorb massive bean sauce until 'gooey', then slurp it like soup!
Allergen
None