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India Dishes

Kolkata Egg Roll (Egg and Veg Flatbread Wrap, Street Style)

コルカタの街角が産んだ傑作!薄焼きパンと卵の熱いラップ

Spice 3 Cooking difficulty: LowPescatarian
For Youth Meat Dish B-grade Gourmet

Description

Egg attached to Paratha (bread) baked with massive oil, rolled with raw onions, green chilies, lemon, and special sauce—a satisfying Indian burrito.

Restaurants serving Kolkata Egg Roll (Egg and Veg Flatbread Wrap, Street Style)

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We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

Instructions

  1. [For
  2. Servings/Ingredients]
  3. Paratha doughs,
  4. eggs,
  5. tbsp oil, 1/
  6. sliced red onion, 1/
  7. julienned cucumber,
  8. green chili,
  9. tsp lemon juice,
  10. tbsp ketchup,
  11. tbsp chili sauce, a pinch of black salt.
  12. Apply massive oil to a griddle (Tawa), bake thinly rolled whole wheat/wheat flour bread dough (Paratha) fragrantly on both sides so the outside becomes a crispy layer.
  13. Just before the dough finishes baking, pour
  14. beaten egg directly onto the bread, spread evenly across the dough with a spatula, then flip instantly, sizzling to cook through until the egg burns golden onto the bread surface.
  15. Place egg-side up on a cutting board, arrange raw red onion slices, cucumber, minced green chilies in a straight line in the center.
  16. Squeeze fresh lemon juice tightly over it with black salt and Chaat Masala, further splashing tomato ketchup and chili sauce heavily in a straight line. Roll the Paratha tightly from the edge to wrap the ingredients, wrap the bottom half in paper and hand it over. The chaos of crispy oil-absorbing bread, egg richness, crisp raw veg, and sauces makes this the ultimate walk-and-eat wrap.
Learn more Spice, substitutes, tips

Key spices

Black salt、Black pepper

Substitutes at Japanese supermarkets

Burritos or tortillas (as dough sub)

Pairing

Masala Chai、Cola、Cold water

Trivia

[Trend] Started in Kolkata stalls, now reigns as the 'staple late-night snack' in major Indian cities. Variations like 'Chicken Roll' or 'Mutton Roll' abound, but this 'Egg Roll' is the cheapest and most loved.

Eating tips & etiquette

[Unique Usage] Peel the paper end bit by bit, wildly biting the overflowing sauce and meaty egg bread while walking!

Allergen

Wheat, Egg

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