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India Dishes

Kathi Roll (Spiced Meat Flatbread Wrap, Street Style)

コルカタ発!スパイス肉とシャキシャキ玉ねぎのワイルドなラップサンド

Spice 2 Cooking difficulty: LowNone
For Youth Meat Dish B-grade Gourmet

Description

The king of walk-and-eat street food rolling Tandoor-baked spice skewered meat (Kathi Kebab), onions, lemon, chutneys in oil-baked fragrant Paratha (flatbread).

Restaurants serving Kathi Roll (Spiced Meat Flatbread Wrap, Street Style)

Researching

We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

  • Wheat flour
  • Chicken Tikka(or Paneer)
  • Onion
  • Lemon
  • Chaat Masala
  • Mustard sauce

Instructions

  1. [For
  2. Servings/Ingredients]
  3. Paratha doughs,
  4. tbsp oil, 150g Chicken Tikka, 1/
  5. red onion,
  6. green chili,
  7. tsp Chaat Masala,
  8. tsp lemon juice,
  9. tbsp Kasundi (mustard sauce),
  10. tbsp ketchup.
  11. Roll wheat dough (Paratha) thin, apply generous oil on heated griddle, bake both sides fragrantly so the outside layers crispy (Egg Roll style dropping/baking egg onto dough is basic).
  12. Line up chunky juicy Chicken Tikka—marinated bright red with yogurt/spices and baked smoky in Tandoor—straight down the baked Paratha center.
  13. Top meat with crispy raw red onion slices, minced green chilies, sprinkle Masala/salt, squeeze fresh lemon juice tightly.
  14. As an accent, thickly draw straight lines of Bengal's specialty sauce 'Kasundi'—whose intense mustard flavor pierces the nose—and ketchup. Roll tight from bread edge without spilling ingredients, wrapping bottom half in paper to serve—ultimate wrap sandwich.
Learn more Spice, substitutes, tips

Key spices

Chaat MasalaCumin、Kashmiri chili

Substitutes at Japanese supermarkets

Tortillas or thin Naan (as wrap dough sub)

Pairing

Cola、Masala Chai

Trivia

[Hardcore] 'Kathi' means 'wooden skewer' piercing meat. Legend says the bread-wrap style birthed in British-ruled Kolkata when British officials demanded 'to eat kebabs without dirtying hands'. Now a hugely popular Indian fast food in NY/London too.

Eating tips & etiquette

[Unique Usage] Grip the paper bottom, wildly biting off the overflowing chicken meat juice, mustard sauce, and onion heat from the top, tasting the street hustle!

Allergen

Wheat, Chicken

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