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India Dishes

Bhutta (Spiced Roasted Corn, Street Style)

雨季のインドの風物詩!炭火で焦げたトウモロコシに擦り込む魔法のレモン

Spice 2 Cooking difficulty: LowVegan
For Everyone Street Food Health Conscious

Description

The ultimately simple street snack roasting peeled corn directly over stall charcoal until pitch-black, rubbing spices into the flesh using a halved lemon dipped in them.

Restaurants serving Bhutta (Spiced Roasted Corn, Street Style)

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We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

Instructions

  1. [For
  2. Servings/Ingredients]
  3. raw corns,
  4. lemon,
  5. tsp black salt,
  6. tsp red chili powder, 1/
  7. tsp cumin powder,
  8. tsp Chaat Masala.
  9. When the monsoon arrives, place peeled raw corn (Bhutta) directly on a small charcoal furnace loaded on street corner stalls.
  10. The vendor fans 'pata-pata', scattering sparks while rapidly rolling corn by hand.
  11. Wildly bake intentionally 'to char' until surface kernels pop 'pachi-pachi' over direct flame and the whole chars pitch-black.
  12. Dip halved raw lemon cross-section generously in black salt, red chili powder, cumin, Chaat Masala. Using that lemon like a brush, powerfully rub the sour-spicy spice juice sizzlingly across the entire piping hot blackened corn surface to hand over. Scrape off hot corn entwined with smoky charcoal aroma and intense lemon acidity with front teeth—the ultimately simple feature.
Learn more Spice, substitutes, tips

Key spices

Black salt、Chili powder、Chaat Masala

Substitutes at Japanese supermarkets

Japanese roasted corn (rub spices/lemon without brushing soy sauce)

Pairing

Masala Chai、Walk after the rain

Trivia

[Hardcore] Called 'Bhutta'. Indian corn lacks Japanese 'sweet corn' strong sweetness, being hard and starchy. Thus, charring surfaces black and rubbing intense spice tastes makes it the ultimate snack oozing earthy umami the more you chew.

Eating tips & etiquette

[Unique Eating] Scrape off the 'junk burnt taste' mixing charcoal smoke odor, lemon acidity, and black salt sulfur odor with front teeth crunchily while hot!

Allergen

None

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