Tandoori Momo (Tandoor-baked Tibetan Dumplings, Street Style)
チベット餃子がインドの炎に焼かれる！タンドール窯で魔改造された真っ赤なモモ
Description
India's unique fusion street meal marinating Tibetan/Nepali steamed dumplings (Momo) in bright red Tandoori Chicken spice liquid, baking smoky in a Tandoor oven.
Restaurants serving Tandoori Momo (Tandoor-baked Tibetan Dumplings, Street Style)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Wheat flour
- Chicken(or veg)
- Yogurt
- Kashmiri chili
- Garlic-ginger
- Chaat Masala
Instructions
- [For
- Servings/
- Pieces]
- steamed Momos,
- tbsp yogurt,
- tbsp Kashmiri chili,
- tsp garlic-ginger paste,
- tsp each Garam Masala & Kasuri Methi,
- tbsp mustard oil, cubed onions/peppers to taste.
- Move Tibetan dumplings (Momo)—originally eaten steamed—into a large bowl right after steaming.
- Add massive 'bright red special marinade for Tandoori Chicken' mixing rich yogurt, Kashmiri chili, garlic-ginger, Garam Masala etc., coating Momos heavily entirely.
- Skewer bright red spice-cloaked Momos alternately with veg cubes on long thick iron skewers (Seekh).
- Thrust skewers into 400°C+ high-temp Tandoor oven, baking smoky for mins until surface spices bubble boilingly and char fragrantly. Remove from skewers while piping hot, sprinkle Chaat Masala over, serve alongside mint chutney and raw onions. Crispy spicy outside, overflowing juicily with hot meat juice inside when bitten—a demonically modified fusion.
Learn more Spice, substitutes, tips
Key spices
Kashmiri chili、Garam Masala、Chaat Masala
Substitutes at Japanese supermarkets
Commercial boiled dumplings (smear Tandoori sauce, bake in toaster to sub)
Pairing
Cola、Masala Chai、Mint chutney
Trivia
[Hardcore] The peak of 'Momo devilish modification' explosively trending among modern Indian youths. A sinfully delicious junk food born when Indians—unsatisfied with traditional steamed Momos—reached the truth: 'putting anything in Tandoor dyed bright red with spices makes it delicious'.
Eating tips & etiquette
[Unique Eating] Savor the miraculous India-Tibet fusion in one bite: smoky/crispy outside like Tandoori Chicken, overflowing juicily with hot dumpling meat juice inside when chewed!
Allergen
Wheat, Dairy (Yogurt), Chicken