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India Dishes

Fruit Chaat (Spice-tossed Fruit Salad, Street Style)

Sweet fruit with salt and spices!? Brain Confusing Indian Magic Fruit Salad

Spice 1 Cooking difficulty: LowVegan
For Women Salad Diet

Description

A staple Indian street way to eat fruit, splashing intense sulfur-smelling black salt and sour-spicy Chaat Masala massively over seasonal cut fruits like watermelon, papaya, apples, bananas.

Restaurants serving Fruit Chaat (Spice-tossed Fruit Salad, Street Style)

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We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

  • Seasonal fruits
  • Chaat Masala
  • Black salt
  • Roasted cumin
  • Lemon

Instructions

  1. [For
  2. Servings/Ingredients] 300g total seasonal fruits (papaya, watermelon, apples, bananas etc.),
  3. tsp black salt,
  4. tsp roasted cumin,
  5. tsp Amchoor, red chili powder to taste, 1/
  6. lemon.
  7. Pick a few varieties tailored to customer preference from seasonal fresh fruits heaped in stall glass cases.
  8. Vendor deftly manipulates knife mid-air, swiftly cubing fruits bite-sized, tossing them massively into a large stainless bowl (or banana leaf plate).
  9. Boldly sprinkle tbsp of special 'Chaat Masala' blending boiled-egg-smelling black salt, roasted cumin powder, Amchoor, and spicy red chili.
  10. To finish, forcefully squeeze halved raw lemon tight, briefly tossing fruit sweet juice, spices, acidity overall, piercing with toothpicks to serve. Pure fruit sweetness complexly intertwines with saltiness, spice heat, and intense acidity—a magic salad making regular fruits feel lacking once eaten.
Learn more Spice, substitutes, tips

Key spices

Chaat Masala、Black salt、Cumin

Substitutes at Japanese supermarkets

(Can completely sub with Japanese fruits)

Pairing

Jaljeera(Spiced water)、Afternoon refreshment

Trivia

[Hardcore] Called 'Fruit Chaat'. The ultimate evolution of Japan's 'salt on watermelon'. Foreigners eating it first time get angry 'You ruined perfectly sweet fruit!', but once accustomed, possesses terrifying addictiveness where mere fruit feels lacking without this intense 'black salt and cumin' accent.

Eating tips & etiquette

[Unique Eating] Enjoy the Indian-unique 'taste dissonance' furrowing your brow, as pure fruit sweetness, black salt's 'boiled-egg-like smell', and spice sour-spiciness mix chaotically in your mouth!

Allergen

None

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