Chili Paneer (Spicy Cheese and Veg Stir-fry, Street Style)
チーズとピーマンの燃えるシズル感！屋台の鉄板で躍る真っ赤なサイコロ
Description
Indian fresh cheese (Paneer) cubed, vigorously stir-fried with crispy bell peppers, onions in spicy chili sauce and soy sauce.
Restaurants serving Chili Paneer (Spicy Cheese and Veg Stir-fry, Street Style)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Paneer
- Bell pepper
- Onion
- Garlic
- Green chili
- Soy sauce
- Chili sauce
Instructions
- [For
- Servings/Ingredients] 200g Paneer (Indian fresh cheese),
- bell pepper, 1/
- onion,
- garlic cloves,
- ginger clove,
- green chilies,
- tbsp oil,
- tbsp soy sauce,
- tbsp chili sauce,
- tbsp ketchup,
- tsp cornstarch (for thickening).
- Cube pure white bouncy Paneer large, dust with cornstarch, shallow-fry briefly in oil until surfaces are pale golden, keeping outside crispy, inside fluffy.
- Apply oil to a well-used stall wok, toss minced garlic, ginger, diagonally-cut green chilies, raising a choking spicy aroma.
- Add large-chopped onions and peppers, tossing on high heat leaving crispiness.
- Return fried Paneer, swirl bright red sauce mixing soy sauce, intense chili sauce, a little ketchup against the pot sides to sear 'Sizzzzzle!'. Finally, add glossy thickness to the sauce with cornstarch slurry, coating the Paneer heavily. The ultimate rice (or noodle) stealer where cheese milkiness and brain-piercing chili heat clash in the mouth.
Learn more Spice, substitutes, tips
Key spices
Red chili、Black pepper
Substitutes at Japanese supermarkets
Atsuage or firm tofu (lacks cheese bounce but excellent vegan sub)
Pairing
Fried Rice(Indian style)、Cola
Trivia
[Hardcore] Developed as a vegetarian version of 'Chili Chicken', but since Paneer absorbs sauces, it releases rich umami exceeding the original chicken. Exists in Dry and Gravy types; stall's snack-like Dry is overwhelmingly popular.
Eating tips & etiquette
[Unique Eating] Pierce Paneer coated in gooey sweet-spicy sauce and crisp bell pepper together on a fork, eating while neutralizing the intense heat with cheese milk fat!
Allergen
Dairy, Soy, Wheat