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India Dishes

Keema Pav (Griddle-fried Spiced Mutton Mince and Bread, Street Style)

肉の旨味が鉄板で踊る!バターとスパイスに溺れるムンバイの羊挽き肉

Spice 3 Cooking difficulty: MediumNone
For Hardcore Fans Meat Dish Rice Stealer

Description

Mumbai's carnivorous street food peak, vigorously frying mutton mince with massive butter, onions, tomatoes, spices on a giant griddle.

Restaurants serving Keema Pav (Griddle-fried Spiced Mutton Mince and Bread, Street Style)

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We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

Instructions

  1. [For
  2. Servings/Ingredients] 250g mutton mince (Keema), 50g butter,
  3. onion,
  4. tomato,
  5. green chilies,
  6. tbsp garlic-ginger paste,
  7. tsp cumin seeds,
  8. tbsp Garam Masala,
  9. tsp chili powder,
  10. Pavs (fluffy bread), lemon/cilantro.
  11. On a Mumbai night, throw a butter block on a giant griddle (Tawa), popping cumin seeds.
  12. Fry minced onions, garlic-ginger paste, green chilies on high heat almost burning, add tomatoes/spices (Garam Masala, chili powder) making gooey base.
  13. Toss coarse mutton Keema (mince) there. Vendor uses two iron spatulas hitting griddle rhythmically 'Clang-Clang-Clang!', frying vigorously until meat's red color vanishes perfectly integrating with spices, meat fat oozing juicily.
  14. At griddle edge, bake fluffy bread (Pav) fragrantly golden in butter. Squeeze massive cilantro/lemon over Keema condensed with rich meat umami/spice aroma, scooping with butter-soaked bread along with meat juices eating wildly—a meat dish with overwhelming punch.
Learn more Spice, substitutes, tips

Key spices

Garam MasalaCumin、Red chili、Black pepper

Substitutes at Japanese supermarkets

Mixed mince and bread rolls (mutton wildness vanishes but as meat oil sub)

Pairing

Cold Cola、Beer

Trivia

[Hardcore] Carnivorous version of 'Pav Bhaji'. Chicken Keema is increasing, but on hardcore streets, the original subduing 'mutton's intense aroma/fat' with massive spices/butter is supreme. A dish feeling history/heat spreading to streets from 'Irani Cafes' opened by Persian immigrants in Mumbai.

Eating tips & etiquette

[Unique Eating] Slit butter-baked bread middle, pack piping hot mutton Keema to the limit, place raw red onions biting like a 'Keema Burger'!

Allergen

Wheat, Dairy, Mutton

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