Jini Dosa (Ultra-thin Roll with Cheese and Chinese Sauce, Street Style)
ムンバイ屋台の魔改造！チーズと中華ソースが渦巻くピザ風クレープロール
Description
Mumbai stalls' junk devilish modification of traditional South Indian Dosa. Spreading Chinese-style Schezwan sauce, massive cheese, veg on batter, frying on griddle, rolling thin and cutting into cylinders—evolutionary street food.
Restaurants serving Jini Dosa (Ultra-thin Roll with Cheese and Chinese Sauce, Street Style)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Dosa batter
- Butter
- Onion
- Cabbage
- Schezwan sauce
- Ketchup
- Processed cheese
Instructions
- [For
- Servings/Ingredients]
- ladles Dosa batter,
- tbsp butter, minced onions/cabbage/bell peppers to taste,
- tbsp Schezwan sauce (Indian Chinese umami-spicy sauce),
- tbsp tomato ketchup, 100g processed cheese (grated), coriander.
- Spread fermented rice/bean batter ultra-thin circular with a ladle on a giant griddle (Dosa Tawa).
- When batter starts baking, drop butter chunk in center, place minced onions, cabbage, peppers.
- Dump Indian Chinese soul 'Schezwan sauce' of intense garlic/chili, ketchup, and a little Pav Bhaji Masala here.
- Stall vendor uses masher, violently crushing veg/sauces directly on batter, evenly spreading bright red sauce across the entire Dosa surface.
- Grate massive processed cheese over it like a snow mountain using a cheese grater.
- The moment cheese melts gooey from heat, vendor deftly uses a special spatula rolling the Dosa 'swirl-swirl' from the edge into a long thin roll. Cuts into bite-sized cylinders directly on griddle, plates upright, grates extra cheese over top to finish. Violent cheese richness and Chinese-style umami-spicy sauce fuse—a Mumbai-born demonically modified Dosa that would make South Indians faint.
Learn more Spice, substitutes, tips
Key spices
Red chili、Garlic(derived from Schezwan sauce)
Substitutes at Japanese supermarkets
Spread pizza sauce/cheese on crepe batter and roll (for home reproduction)
Pairing
Cola、Cold beer
Trivia
[Hardcore] Representative of 'Modern Dosa' explosively popular on recent Mumbai/Delhi streets. While traditional South Indian Dosa is 'eaten dipped in Sambar/chutney', Jini Dosa is 'all flavors completed inside the batter, eaten directly like pizza'—the ultimate evolution of street fast food.
Eating tips & etiquette
[Unique Eating] Pinch the upright-plated bite-sized Dosa roll with fingers, tossing it whole into your mouth without spilling the melting cheese and Schezwan sauce from inside!
Allergen
Wheat (from sauce), Dairy