Kulhad Pizza (Cheese Magma in Unglazed Clay Pot, Street Style)
素焼きの器からチーズが噴火！SNSを席巻する壺焼きインディアン・ピザ
Description
Latest viral street meal packing pizza sauce, cubed bread, veg, and massive cheese inside an unglazed clay vessel (Kulhad) meant for drinking Chai, baking piping hot in an oven (or Tandoor).
Restaurants serving Kulhad Pizza (Cheese Magma in Unglazed Clay Pot, Street Style)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sliced bread
- Pizza sauce
- Mayonnaise
- Onion
- Corn
- Cheese
- Unglazed vessel
Instructions
- [For
- Servings/
- Pieces]
- unglazed cups (Kulhad),
- slices bread (bite-sized cubes),
- tbsp pizza sauce (or ketchup/chili sauce mix),
- tbsp mayonnaise, cubed onions/corn/peppers to taste, 150g processed cheese (Mozzarella), oregano/chili flakes to taste.
- Line up small unglazed clay pots (Kulhad) for Chai on the stall counter.
- Put bite-sized bread (or pizza dough scraps), onions, peppers, sweet corn in a bowl, add pizza sauce, mayonnaise, Indian-unique chili sauce, mixing gooey until bright red.
- Lay a little cheese at Kulhad bottom, pack sauce-absorbed bread/veg mix tightly on top.
- Heap Mozzarella cheese brimmingly over the top, sprinkle oregano and chili flakes.
- Thrust Kulhad into high-temp oven (or Tandoor), bake for mins. Unglazed vessel heats up, inner cheese erupts bubbling 'gurgle-sizzle' like magma, finishes when charred. Vessel is unbelievably hot, handed to customer wrapped in paper napkin—burn-inevitable cheese terror.
Learn more Spice, substitutes, tips
Key spices
Red chili(Chili flakes)、Oregano
Substitutes at Japanese supermarkets
Heat-resistant mug or cocotte (no unglazed aroma but as vessel sub)
Pairing
Cola、Cold soda
Trivia
[Hardcore] 'Latest modern street food' catching fire from Instagram/YouTube shorts recently, enthusing youths across India. Totally different from Italian pizza, it's 'sauce, mayo, cheese violence', but using unglazed vessel (Kulhad) yields an Indian-unique logical devilish modification where bottom bread bakes crispy via clay pot effect, adding faint earthy savoriness.
Eating tips & etiquette
[Unique Eating] Thrust spoon into magma-boiling cheese, twirling endlessly stretching cheese strings mid-air, tasting fluffy bread and sauce junk umami 'huff-huff'!
Allergen
Wheat, Dairy