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India Dishes

Samosa Pav (Crispy Fried Pastry Sandwich, Street Style)

Carbohydrates between carbohydrates! Final form of samosa completed on the streets of Mumbai

Spice 2 Cooking difficulty: LowVegetarian
For Everyone Bread Dish Carb Violence

Description

A super-heavyweight Mumbai street snack rivaling Vada Pav, sandwiching spicy potato fried pie (Samosa) directly between soft bread (Pav), flavored with intense chutneys.

Restaurants serving Samosa Pav (Crispy Fried Pastry Sandwich, Street Style)

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We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

Instructions

  1. [For
  2. Servings/Ingredients]
  3. large Samosas (potato filling),
  4. Pavs (fluffy bread),
  5. tbsp butter,
  6. tbsp green mint chutney,
  7. tbsp tamarind chutney,
  8. tbsp special garlic dry chutney,
  9. fried green chilies.
  10. Prepare crispy golden giant Samosas fried at Mumbai stalls.
  11. Knife deeply into fluffy square bread (Pav) side, open like a book.
  12. Smear vivid 'green mint chutney' flavored with green chilies on one inside half, sweet-sour 'tamarind chutney' on the other.
  13. Place whole Samosa 'thud' in bread center, sprinkle bright red 'garlic dry chutney (powder)' loosely over it.
  14. Here is the ritual. Vendor mercilessly crushes Samosa 'Snap! Squash!' from above the bread with a palm, breaking crispy crust spreading inner spice potatoes to every bread corner.
  15. Finish by serving wrapped in newspaper with salted fried green chilies. Ultimate carb combo where crispy crust, fluffy potato, fluffy bread unite via
  16. chutneys.
Learn more Spice, substitutes, tips

Key spices

Cumin、Coriander、Red chili、Garlic

Substitutes at Japanese supermarkets

Croquette burger (lacks Samosa crispiness but as conceptual sub)

Pairing

Hot Masala Chai、Sprite

Trivia

[Hardcore] While 'Vada Pav' sandwiches mashed potato balls, this adds 'Samosa's crispy crust texture', yielding crispier junkier bite. A demonic sandwich born from Mumbaiites' uncompromising calorie obsession: 'wrap carbs (potato) in carbs (flour crust), further sandwich in carbs (bread)'.

Eating tips & etiquette

[Unique Eating] Firmly grip bread with both hands so hard Samosa crust doesn't pierce you, opening mouth wide taking a huge bite along with the sweet/sour/spicy chutney sea!

Allergen

Wheat, Dairy

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