Chinese Bhel (Spicy Chinese-style Fried Noodles, Street Style)
インド中華の極み！真っ赤な激辛ソースで和えたサクサク揚げ麺の爆弾
Description
Evolutionary junk snack inspired by Mumbai's 'Bhel Puri', using 'Chinese-style fried noodles' instead of puffed rice, intensely tossed with Schezwan sauce (umami-spicy Chinese sauce).
Restaurants serving Chinese Bhel (Spicy Chinese-style Fried Noodles, Street Style)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Fried Chinese noodles
- Cabbage
- Onion
- Carrot
- Green onion
- Schezwan sauce
- Ketchup
Instructions
- [For
- Servings/Ingredients] 150g Chinese noodles (fried crispy and crushed), 50g julienned cabbage, 1/
- thinly sliced red onion, julienned carrots to taste, green onions (spring onions) to taste,
- tbsp Schezwan sauce (garlic/chili Chinese sauce),
- tbsp tomato ketchup,
- tsp vinegar, salt to taste.
- Toss massive Chinese noodles—fried golden and crushed crunchy—into stall's large stainless bowl.
- Dump crispy raw cabbage, carrots, onions, green onions there.
- Splash 'Schezwan sauce (intense garlic/red chili umami-spicy sauce)' beloved by Indians, tomato ketchup to add sweetness, and vinegar for acidity.
- Vendor uses
- spoons mixing 'Shaka-shaka!' quickly and evenly before fried noodles get soggy.
- Plate bright red-dyed crispy noodles in paper cup, scatter raw green onions on top to finish. Garlic punch, chili stimulation, veg crispiness, and noodle crunchiness rampage in the mouth—youth-enthusing B-grade gourmet.
Learn more Spice, substitutes, tips
Key spices
Red chili、Garlic(derived from sauce)
Substitutes at Japanese supermarkets
Baby Star Ramen (snack noodle) (crush directly and toss with sauce to completely sub)
Pairing
Cold soda、Beer
Trivia
[Hardcore] 'Chinese' at Indian stalls refers to dishes using special garlic/chili sauce called Schezwan sauce (Sichuan-style sauce). Totally different from authentic Sichuan cuisine, but this sauce's intense junkiness holds destructive power captivating not just Indians but junk food lovers worldwide.
Eating tips & etiquette
[Unique Eating] Wildly scoop up with a fork, enjoying the texture contrast between noodles 'softened' absorbing sauce and noodles still 'crunchy'!
Allergen
Wheat, Soy