Egg Dosa (Ultra-thin Crepe with Egg, Street Style)
鉄板を覆い尽くす巨大な黄金の月！卵とスパイスが張り付いたパリパリクレープ
Description
Voluminous street meal spreading South Indian rice flour crepe (Dosa) batter on griddle, cracking raw egg directly on it, spreading thin with spices.
Restaurants serving Egg Dosa (Ultra-thin Crepe with Egg, Street Style)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Dosa batter
- Egg
- Onion
- Green chili
- Black pepper
- Butter
- Idli Podi(Spice powder)
Instructions
- [For
- Servings/Ingredients]
- ladles fermented Dosa batter (rice/Urad Dal),
- eggs, minced onion pinch, minced green chili pinch, black pepper/salt to taste,
- tsp Idli Podi (special spice powder),
- tbsp butter (or oil).
- Heat giant >1m black griddle (Dosa Tawa), drop pure white fermented rice/bean batter in center with ladle, spreading into ultra-thin giant circle 'swirl-swirl-swirl!' with splendid handwork.
- When batter slightly dries, crack raw egg 'pop' directly in center.
- Instantly sprinkle minced onions, green chilies, black pepper, and bright red spice powder (Idli Podi) over egg.
- Stall vendor uses spatula, crushing egg spreading evenly with spices across entire Dosa surface.
- Swirl massive butter around edges, baking until egg cooks through and Dosa back turns beautiful golden crispy state. Roll in half (or cylindrical) from edge, handing over alongside coconut chutney. Nutritious yet junk taste where spicy thin omelette perfectly sticks inside crispy batter.
Learn more Spice, substitutes, tips
Key spices
Black pepper、Red chili
Substitutes at Japanese supermarkets
Drop egg on crepe batter and bake (lacks bean flavor but as galette-style sub)
Pairing
Masala Chai、Coffee
Trivia
[Hardcore] For youths/workers unsatisfied with plain Dosa, the supreme street food cheaply supplying protein. Egg yolk richness mixing with spices mellows Dosa's unique acidity, transforming into addictive taste.
Eating tips & etiquette
[Unique Eating] Tear the crispy baked Dosa edge by hand, dive it along with the spicy omelette stuck inside into cold coconut chutney to eat!
Allergen
Soy (Lentils), Egg, Dairy