Rabri Falooda (Ultra-rich Milk Noodle Parfait, Street Style)
Limit Break Milky Parfait! The sensuality of boiled milk and smooth superfine noodles
Description
Delhi's proud overwhelming calorie cold sweet layering 'Rabri'—gooey chunks boiling milk down for hours—with cold cornstarch noodles (Falooda) and rose syrup.
Restaurants serving Rabri Falooda (Ultra-rich Milk Noodle Parfait, Street Style)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Milk(for Rabri)
- Cornstarch noodles
- Rose syrup
- Basil seeds
- Sugar
- Pistachios
- Cardamom
Instructions
- [For
- Servings/Ingredients] 1L milk (boiled down to 200g Rabri),
- tbsp sugar, cardamom powder pinch, 50g Falooda Sev (ultra-thin cornstarch noodles),
- tbsp rose syrup (Rooh Afza),
- tsp basil seeds, crushed pistachios/almonds to taste, crushed ice.
- Slow-boil 1L milk in cauldron for hours on low, repeatedly gathering surface skin (Malai) to pot sides, until moisture evaporates into gooey golden chunks (Rabri) (flavor with sugar/cardamom, chill).
- Lay water-rehydrated jiggly basil seeds at stall's transparent glass vessel (or plastic cup) bottom.
- Heap cold smooth yellow/white ultra-thin noodles (Falooda Sev) atop, scattering a little crushed ice.
- Lavishly drop a ladle of pre-made 'Rabri (ultra-rich boiled-down milk)' 'plop' here.
- Finish swirling bright red super-sweet rose syrup massively, beautifully decorating with crushed pistachios/almonds. Thrust spoon deep, messily mix smooth noodles, sticky milk chunks, rose-scented syrup to eat—Delhi's ultimate summer dessert.
Learn more Spice, substitutes, tips
Key spices
Cardamom
Substitutes at Japanese supermarkets
Condensed milk and vanilla ice cream (as sub for Rabri's rich depth)
Pairing
After spicy Chaats or Chole Bhature
Trivia
[Hardcore] Unlike Falooda topped with 'Kulfi (ice cream)', Old Delhi style uses 'Rabri (unfrozen boiled-down milk)'. Without cheating with ice coldness, you directly taste milk's pure milk fat's violent richness and sweetness, earning abnormally high praise from hardcore sweet lovers.
Eating tips & etiquette
[Unique Eating] Instead of elegantly enjoying layers, initially stir completely from vessel bottom until entirely gooey pink, slurping 'zuru-zuru' as 'drinkable super-sweet cold noodles'!
Allergen
Dairy, Tree nuts