Egg Ghotala (Grated Boiled Egg Spice Stir-fry with Bread, Street Style)
鉄板の上の卵の狂乱！ゆで卵・目玉焼き・スクランブルが交差するカオスな一皿
Description
Surat, Gujarat origin. As 'Ghotala (confusion/chaos)' implies, ultimate egg curry grating boiled eggs like cheese, frying with tomatoes, onions, massive butter, further dropping raw eggs mixing messily.
Restaurants serving Egg Ghotala (Grated Boiled Egg Spice Stir-fry with Bread, Street Style)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Egg(Boiled/Raw)
- Butter
- Onion
- Tomato
- Green chili
- Pav Bhaji Masala
- Pav(Bread)
Instructions
- [For
- Servings/Ingredients]
- hard-boiled eggs,
- raw eggs,
- minced onion,
- minced tomato,
- green chilies,
- tbsp Pav Bhaji Masala, 1/
- tsp turmeric, 50g butter, cilantro,
- Pavs (fluffy bread).
- At Gujarat night stalls, throw butter chunk on giant griddle (Tawa), fry minced onions, green chilies, tomatoes on high heat almost burning.
- When tomatoes crumble, add bright red Pav Bhaji Masala/turmeric, making gooey spice paste.
- Here begins Ghotala (chaos). Vendor takes cheese grater, dropping '
- hard-boiled eggs' grated finely like a snow mountain over this paste.
- When grated boiled eggs mix with sauce into rich yellow paste, further crack '
- raw eggs' pop.
- Using spatula, vigorously stir grated eggs, raw eggs, spices 'Clang-Clang-Clang!' on griddle, finishing in soft-boiled scrambled state.
- Scatter cilantro to finish, serve alongside bread (Pav) baked crispy absorbing butter at griddle edge. Violent feast for egg lovers where boiled egg fluffiness and raw egg gooiness integrate in spice sea.
Learn more Spice, substitutes, tips
Key spices
Pav Bhaji Masala、Turmeric、Red chili
Substitutes at Japanese supermarkets
Finely crush boiled eggs with fork frying with curry powder (as simple home sub)
Pairing
Cola、Cold soda
Trivia
[Hardcore] 'Ghotala' means 'confusion/mix-up' in Hindi/Gujarati. The ultimate egg dish forcibly fusing all elements of boiled, fried, omelette eggs on one griddle. In meatless Gujarat state, the king of junk food devoured by youths on night streets.
Eating tips & etiquette
[Unique Eating] Heap gooey spice egg paste massively on butter-baked golden bread, biting wildly while dyeing around your mouth yellow!
Allergen
Egg, Dairy (Butter), Wheat