Baida Roti (Folded Egg and Spiced Meat Flatbread, Street Style)
ムンバイ路地裏の四角い爆弾！卵と羊肉が詰まったサクサクのミートエンベロープ
Description
As 'Baida (egg)' and 'Roti (bread)' implies, Mumbai street food overflowing with meat juice, dropping mutton mince/raw egg in ultra-thin stretched dough center, folding like a square envelope shallow-fried on griddle.
Restaurants serving Baida Roti (Folded Egg and Spiced Meat Flatbread, Street Style)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Wheat flour
- Mutton mince(Keema)
- Egg
- Onion
- Green chili
- Garam Masala
- Oil
Instructions
- [For
- Servings/Ingredients]
- Roti doughs (wheat flour/water/oil stretched ultra-thin), 150g Mutton Keema (spice-fried mutton mince),
- eggs,
- tbsp minced onion,
- minced green chili, cilantro, Garam Masala pinch,
- tbsp oil (or Ghee), 1/
- lemon.
- Apply oil on stall's large griddle (Tawa), briefly place wheat dough stretched ultra-thin round enough to read newspaper through.
- While dough is raw, heap spice-flavored Mutton Keema (mutton mince), raw onions, green chilies, cilantro in center.
- Further crack raw egg 'pop' over ingredients, stirring lightly with spoon blending ingredients/egg.
- Here's artisan tech. Using spatula, fold dough's
- sides towards center 'pat-pat', making 'square envelope shape' completely wrapping ingredients.
- Add generous oil (or Ghee) on griddle, shallow-fry this square Roti 'Sizzzzzle!' fragrantly until both sides are crispy golden.
- Place on board, cut into bite-sized squares with knife 'crunch, crunch', serving alongside raw red onion slices/lemon. Biting crispy crust pops egg-bound spicy mutton meat juice full in mouth—demonic snack enthusing Mumbai nights.
Learn more Spice, substitutes, tips
Key spices
Garam Masala、Cumin、Red chili
Substitutes at Japanese supermarkets
Wrap mixed mince/raw egg square in spring roll crusts baking in generous oil (perfect reproduction)
Pairing
Cold Cola、Mint chutney
Trivia
[Hardcore] Said to be Middle Eastern folded crepe 'Mutabbaq' transmitted to Mumbai, India uniquely evolving as local street food. A night specialty of Mumbai's famous Islamic food streets (around Minara Masjid etc.), ultimate B-grade gourmet ignoring calories packing the junk quartet 'carbs, meat, eggs, oil'.
Eating tips & etiquette
[Unique Eating] Squeeze lemon strongly on piping hot crispy square piece, tossing whole with raw red onions in one bite, washing down meat juice/egg richness cleanly!
Allergen
Wheat, Egg, Mutton