Mutton Seekh Kebab (Charcoal-grilled Skewered Mutton Mince, Street Style)
脂が滴り炎が上がる！強烈なスパイスとマトンの野性味が弾ける極太串
Description
Carnivorous street food peak rolling coarse mutton mince kneaded with spices/garlic around flat iron skewers, boldly baked over charcoal fire.
Restaurants serving Mutton Seekh Kebab (Charcoal-grilled Skewered Mutton Mince, Street Style)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mutton mince
- Onion
- Garlic
- Ginger
- Green chili
- Cilantro
- Garam Masala
- Cumin
- Butter
Instructions
- [For
- Servings/Ingredients] 300g mutton mince (fatty), 1/
- minced onion (moisture squeezed),
- tbsp garlic-ginger paste,
- minced green chilies, minced cilantro/mint to taste,
- tsp cumin powder,
- tbsp Garam Masala,
- tsp chili powder,
- tsp salt,
- tbsp melted butter, Chaat Masala/lemon.
- Toss moisture-squeezed minced onions, garlic-ginger, green chilies, massive herbs (cilantro/mint) into coarse fatty mutton mince.
- Further add savory cumin, Garam Masala, chili powder, salt, thoroughly kneading powerfully by hand until meat becomes sticky.
- Stall vendor takes wide flat iron skewer (Seekh), wrapping meat chunk long/cylindrical around skewer gripping with water-wet hands (*artisan tech so meat doesn't fall while baking).
- Lines up meat-wrapped skewers on long thin charcoal roaster billowing with smoke.
- Meat fat drops on charcoal raising flames 'Sizzle! Whoosh!', filling surroundings with mutton's wild savory smell.
- Baking until surface crisps with black chars while generously brushing melted butter. Pop off skewer, cut bite-sized. Sprinkle Chaat Masala, serve with raw onion rings/green mint chutney. Chewing overflows mutton's intense umami and spice meat juice in mouth—Delhi night's absolute king.
Learn more Spice, substitutes, tips
Key spices
Garam Masala、Cumin、Red chili、Chaat Masala
Substitutes at Japanese supermarkets
Mixed mince (mutton flavor vanishes but as Seekh Kebab shape sub)
Pairing
Cold beer、Roomali Roti(Ultra-thin bread)
Trivia
[Hardcore] 'Seekh' means iron skewer. Unlike those baked in restaurant ovens, street charcoal-baked kebabs add overwhelming 'smokiness' and 'junk burnt taste' as fat dropped on charcoal becomes smoke smoking the meat again. The supreme Islamic street food masterpiece 'boosting mutton wildness to the limit' with spice/herb power rather than erasing meat odor.
Eating tips & etiquette
[Unique Eating] Dunk piping hot meat removed from skewer heavily in vivid green mint chutney, wrap in Roomali Roti (ultra-thin bread) with raw onions biting wildly!
Allergen
Mutton, Dairy (if using butter)