Chicken Tikka (Boneless Tandoori Chicken Skewers, Street Style)
タンドールから滴る脂！スパイスとヨーグルトが焦げる真っ赤な肉の塊
Description
India's absolute kebab, marinating boneless chicken bright red in yogurt/massive Kashmiri chili/spices, skewering on long iron rods baked smoky in Tandoor oven (or charcoal).
Restaurants serving Chicken Tikka (Boneless Tandoori Chicken Skewers, Street Style)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken thigh
- Yogurt
- Kashmiri chili
- Garam Masala
- Mustard oil
- Garlic
- Ginger
- Butter
Instructions
- [For
- Servings/Ingredients] 300g boneless chicken thigh, Marinade (
- tbsp strained yogurt,
- tbsp Kashmiri chili,
- tsp Garam Masala,
- tbsp garlic-ginger paste,
- tbsp mustard oil,
- tsp lemon juice, salt),
- tbsp melted butter, Chaat Masala/onion/mint chutney to taste.
- Put chunkily bite-sized cut boneless chicken thigh in bowl.
- Firmly rub bright red special marinade mixing strained yogurt, intense-coloring Kashmiri chili, Garam Masala, garlic-ginger, and unique pungent 'mustard oil' into meat, resting hours hammering spices into meat fibers.
- On stall street, seamlessly skewer bright red chicken stickily coated with spice liquid on long thick iron skewers (Seekh).
- Span skewers over smoke-billowing charcoal roaster (or high-temp Tandoor), baking slow/smoky dropping meat fat onto charcoal.
- When surface yogurt boils with fragrant black chars, generously brush melted butter using brush, roasting a few more seconds popping oil 'sizzle'.
- Pop off skewers while piping hot, loosely sprinkle intense sour Chaat Masala over top, serve alongside raw onion slices/mint chutney. Spicy meat juices overflowing from soft chicken infinitely demand beer—supreme snack.
Learn more Spice, substitutes, tips
Key spices
Kashmiri chili、Garam Masala、Chaat Masala
Substitutes at Japanese supermarkets
Dust Yakitori with curry powder/chili paste (as forceful Tandoor-bake sub)
Pairing
Cold beer、Roomali Roti(Ultra-thin bread)
Trivia
[Hardcore] 'Tikka' means 'bite-sized chunk'. Baking whole bone-in chicken is 'Tandoori Chicken'; baking boneless bite-sized skewered is 'Chicken Tikka'. Authentic stalls often use food coloring (Tandoori color) emphasizing red, but using mustard oil in marinade as secret flavor yielding unique pungent heat and deep richness is pro taste.
Eating tips & etiquette
[Unique Eating] Dunk spicy charcoal-charred chicken heavily into refreshing green mint chutney, stuffing cheeks in one bite with raw onion heat, washing down with beer without a pause!
Allergen
Chicken, Dairy (Yogurt, Butter)