Keema Samosa (Minced Mutton Fried Pastry, Street Style)
Feral flavor overflowing from crispy skin! Meat-eating samosas filled with ground lamb and spices
Description
Unlike regular Samosas with potato filling, this Islamic street junk feast wraps 'mutton mince (Keema)' spicy-fried with Garam Masala/garlic in thinner crust, deep-frying crispy.
Restaurants serving Keema Samosa (Minced Mutton Fried Pastry, Street Style)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mutton mince
- Wheat flour
- Onion
- Garlic
- Ginger
- Garam Masala
- Green chili
- Frying oil
Instructions
- [For
- Servings/
- Pieces] 150g mutton mince (Keema), 1/
- minced onion,
- tsp garlic-ginger paste,
- green chili,
- tsp Garam Masala, 1/
- tsp each cumin/coriander powder, salt pinch,
- Samosa wrappers (wheat dough), frying oil, mint chutney.
- Heat oil in pan, fry minced onions, garlic-ginger, green chilies fragrantly.
- Toss mutton mince (Keema) massively, fry until meat color changes, sprinkle Garam Masala, cumin, coriander spices, stir-fry-simmer until meat juice completely evaporates becoming crumbly 'spicy meat crumbles'.
- Roll Samosa wheat dough conical, tightly pack piping hot Keema filling inside seamlessly, close mouth firmly making beautiful triangular pie (*often made with slightly thinner crust than veg Samosa to taste meat umami).
- Quietly drop into stall boiling cauldron oil, fry slowly while swirling oil with ladle until surface crust bubbles 'puku-puku', turning overall deep golden crispy state.
- Drain oil of fresh-fry on newspaper. Moment you bite through crispy thin crust, intense mutton wildness and spice aroma overflow juicily with meat juice from inside—Delhi back-alley frenzied snack.
Learn more Spice, substitutes, tips
Key spices
Garam Masala、Cumin、Coriander powder
Substitutes at Japanese supermarkets
Mixed mince spring roll (lacks mutton flavor but as meat-filled fried sub)
Pairing
Cold Cola、Hot Masala Chai
Trivia
[Hardcore] 'Samosa means potato' is Hindu vegetarian culture. At stalls in Muslim-gathered Old Delhi (around Jama Masjid) or Hyderabad, this 'Keema Samosa' sells like hotcakes during Ramadan. The ultimate feast pie for carnivorous Indians mixing crust crispiness and mutton's unique intense aroma.
Eating tips & etiquette
[Unique Eating] Halve fresh-fried Samosa perfectly by fingers, drip few drops refreshing green mint chutney over steaming spice meat inside, biting whole in one bite!
Allergen
Wheat, Mutton