Amrut Single Malt (World-Enthusing Premium Indian Whisky)
Tropical Angel's Share! The impact of the world's highest-grade Indian single malt
Description
Uses Himalayan foothill barley. Bangalore's high-altitude hot/humid climate matures it 3x normal speed, birthing mellow spicy exquisite richness—a world-class whisky.
Restaurants serving Amrut Single Malt (World-Enthusing Premium Indian Whisky)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Amrut Single Malt Whisky
- Mineral water(or Ice)
Instructions
- [For
- Servings/Ingredients] 60ml Amrut Single Malt (Indian Single Malt Whisky), few drops room-temp mineral water,
- large ice cubes (for rocks, optional),
- special tasting glasses (or snifter glasses).
- On a quiet night, prepare
- tulip-shaped tasting glasses to gather aroma.
- Quietly pour 30ml each of golden 'Amrut'—having absorbed massive Indian sun/earth energy—into each glass.
- Tilt glass slightly, inhaling bourbon-like rich vanilla, honey, and exotic spice aromas reminding of Indian-unique cardamom/cinnamon deep into nasal cavity.
- First, a sip straight (neat). Complex sweetness of tropical fruits and licorice explodes heavily on the tongue along with intense alcohol feel.
- Next, drop just 'a few drops' of room-temp mineral water with eyedropper (or spoon), swirling glass slowly (Twice up). Water/alcohol react, blossoming closed malt sweetness and deep oak barrel aromas.
- After eating spicy Tandoor dishes, drop this miracle drop—matured in mere years by tropical climate—slowly into the stomach with a cigar (or dark chocolate); the supreme nightcap.
Learn more Spice, substitutes, tips
Key spices
None(Spice aroma derived from whisky barrel aging)
Substitutes at Japanese supermarkets
Macallan etc. Scotch Single Malts (flavor differs but as high-quality malt)
Pairing
Dark chocolate、Cigars、Post-spicy meat dishes
Trivia
[Hardcore] 'Amrut' means 'Elixir of Immortality of the Gods' in Sanskrit. Unlike cool Scotland, maturing in Indian extreme heat causes evaporated lost whisky (Angel's Share) to exceed 10% annually (several times Scotland's). Instead, intense dense flavors surpassing long-aged Scotch are born in mere years, shocking global whisky lovers as 'Pride of Indian Whisky'.
Eating tips & etiquette
[Unique Drinking] Without adding ice, slowly warm glass with palm temp, licking it sip by sip along with lingering smoky Tandoor dish aftertaste!
Allergen
None