Description
Indian single malt matured along Goa state's coast. Uses Himalayan foothill '6-row barley', bottled non-chill filtered, a crystal of honey and spices.
Restaurants serving Paul John (Authentic Single Malt Whisky from Goa)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Paul John Whisky
- Round ice(for rocks)
Instructions
- [For
- Servings/Ingredients] 60ml Paul John (Brilliance or Edited etc.),
- pure ice (large hard-to-melt round ice or rock ice),
- rock glasses, salted cashew nuts to taste.
- In premium Mumbai/Goa bars, prepare
- heavy crystal rock glasses.
- Drop one impurity-free transparent large 'round ice (sphere ice)' heavily into each glass.
- Quietly pour 30ml each of amber 'Paul John'—rapidly matured by Arabian Sea sea breeze/tropical climate—along glass sides avoiding hitting the ice.
- Without muddler, hold glass bottom swirling wrist gently just once, blending whisky and ice.
- Bring face close to glass, fully enjoying wild malt aroma unique to non-chill filtered, and tropical spice aromas reminding of cocoa, honey, cloves/cinnamon.
- Holding a sip, absolutely no sharp alcohol stimulation; fruitcake-like sweetness and oily depth wrap the tongue. The supreme on-the-rocks enjoying slowly melting ice coldness and changing aroma layers while biting Goa-specialty 'large salted cashew nuts' blown by sea breeze.
Learn more Spice, substitutes, tips
Key spices
None(Spice aroma derived from whisky barrel aging)
Substitutes at Japanese supermarkets
Amrut, or Scotch Single Malt (as same malt whisky sub)
Pairing
Roasted cashew nuts、Spicy seafood grill
Trivia
[Hardcore] Scotland generally uses '2-row barley', but Paul John maximally features using Himalayan foothill '6-row barley'—high in protein, easily yielding spicy flavor. A global master of Indian single malt rivaling 'Amrut', possessing bourbon-like sweetness and Scotch-like complexity, packed with India's crazy obsession with whisky making.
Eating tips & etiquette
[Unique Drinking] Hold straight in mouth, escaping whisky's complex spice aroma through nose, washing down Goa-specialty super-spicy sausages (Goa Chourico) whole with oil!
Allergen
None