Grover Zampa (High-altitude Premium Indian Red Wine)
ナンディヒルズの風が育てた奇跡！スパイス料理を洗練させるルビー色の雫
Description
Indian wine giant rivaling 'Sula'. Cabernet Shiraz blend utilizing high altitude of Nandi Hills, Karnataka state, possessing complex fruitiness and pepper spiciness.
Restaurants serving Grover Zampa (High-altitude Premium Indian Red Wine)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Grover Zampa(Cabernet Shiraz red wine)
Instructions
- [For
- Servings/Ingredients] Grover Zampa (La Reserve / Cabernet Shiraz red wine) half bottle or
- glasses (~240ml),
- quality wine glasses, Mutton Rogan Josh (heavy mutton curry for pairing).
- Manage premium Indian wine 'Grover Zampa' red—expressing Bangalore's cool plateau region (Nandi Hills) terroir—at optimal 16-18°C.
- Uncork bottle, expose vanilla, chocolate, rich dark berry aromas derived from French oak barrel aging to air opening them.
- Loosely pour deep dark ruby wine into large-bowl wine glasses.
- Swirling glass sniffing aromas clearly perceives 'black pepper/clove-like spicy aromas' unique to Shiraz within ripe Cabernet Sauvignon's black cassis-like fruitiness.
- Holding a sip, smooth tannins (astringency) and powerful body cover tongue. Here, eat a bite of rich mutton curry 'Mutton Rogan Josh' intensely flavored with cardamom/cloves. Wine's spiciness and barrel sweetness perfectly catch mutton's intense wildness and complex spice aromas, birthing third taste in mouth. World-standard premium wine experience completing dinner at Indian luxury restaurants.
Learn more Spice, substitutes, tips
Key spices
None(Spice aroma derived from wine grape variety and barrel aging)
Substitutes at Japanese supermarkets
French Cabernet Shiraz blend (as heavy spicy red wine sub)
Pairing
Mutton Rogan Josh、Spicy steaks
Trivia
[Hardcore] If 'Sula' boasts popular fame, 'Grover' is an established winery highly evaluated by wine lovers (hardcore fans). Inviting world-famous Bordeaux winemaker Michel Rolland as consultant, making authentic wines rivaling France on Indian soil. 'La Reserve' blending heavy Cabernet and spicy Shiraz to pair with Indian-unique spice dishes (especially heavy meat dishes like mutton) is truly a crystal of Indian terroir.
Eating tips & etiquette
[Unique Drinking] Intentionally chill slightly (~14°C), tightening tannin astringency sharply, pairing with spiced Tandoori Chicken squeezed massively with lemon!
Allergen
None