Kalyani Black Label (Bengal's Traditional Strong Beer)
東インドの男たちを酔わせる琥珀の魔水！ガツンとくるアルコールの重撃
Description
Strong lager beer boasting immense popularity since old times in West Bengal state (Kolkata etc.). High ABV, strong malt sweetness, liquor to combat East India's spicy fish dishes.
Restaurants serving Kalyani Black Label (Bengal's Traditional Strong Beer)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Kalyani Black Label(Strong Beer)
Instructions
- [For
- Servings/Ingredients] 1-
- Kalyani Black Label Strong (650ml large bottles), cooler with ice water (for chilling),
- thick glass beer mugs, Sorshe Ilish (mustard-flavored Bengali fish curry for pairing).
- At sweltering Kolkata dusk, chill large bottle (650ml) of 'Kalyani Black Label (aka KBL)' marked by red label bought at liquor store ice-cold in ice water.
- Place
- rugged thick glass beer mugs on Indian diner (Dhaba) plastic table.
- Uncap, boldly pour near 8% ABV strong beer 'glug-glug-glug!' from slightly high position towards glass, whipping rough foam.
- Drifting from glass is heavy 'malt sweet smell' and strong pungent alcohol aroma, different from Kingfisher's lightness.
- Eat a bite of Bengal specialty 'Sorshe Ilish (intense fish curry simmered in nose-piercing mustard paste)' brought before you; moment you tear up from mustard stimulation, chug this KBL. Beer's alcohol weight and strong malt sweetness subdue mustard's violent heat, waging hot battle in stomach—East Indian tough men's staple evening drink.
Learn more Spice, substitutes, tips
Key spices
None
Substitutes at Japanese supermarkets
Strong beer or Happoshu (as sub for high ABV sweet ones)
Pairing
Mustard Fish Curry、Egg Roll、Kolkata street foods
Trivia
[Hardcore] Currently under UB Group (Kingfisher parent) umbrella, but Kalyani's brand power in West Bengal remains immense. Majority of India beer sales are 'Strong Beers' over 5% ABV; KBL is its representative. Light easy-drinking beers lose to Bengal region's unique 'mustard oil' intense flavor, thus this heavy sweet alcohol feel is required.
Eating tips & etiquette
[Unique Drinking] Toss stall-bought 'green chili' and 'raw red onion' scraps into beer glass, drinking barbarically while transferring heat to beer!
Allergen
Wheat (Barley malt)