Description
New-gen craft gin born in Goa, India, winning golds at global competitions. Indian spices/citruses like black pepper, nutmeg, mace intertwine complexly.
Restaurants serving Stranger & Sons (Spice-scented Craft Gin)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Craft Gin
- Tonic water
- Ice
- Ginger(slice)
Instructions
- [For
- Servings/Ingredients] 90ml Stranger & Sons (Gin), 300ml premium tonic water, massive pure ice (large rock ice),
- fresh ginger slices.
- In sophisticated modern Indian bars in Delhi/Mumbai, firmly chill balloon-shaped (or large wine) glasses to gather aroma.
- Quietly drop hard-to-melt large pure ice into glasses.
- Slowly pour 45ml each of gin 'Stranger & Sons'—condensing extracts of mace, black pepper, coriander, and Indian-unique citruses (Gondhoraj lemon etc.)—along the ice.
- Bringing face to glass, warm spice aromas and refreshing citrus intricately tickle the nasal cavity as if in the middle of a spice market (bazaar).
- Quietly pour quality tonic water avoiding hitting ice, lifting muddler once from bottom to top so carbonation doesn't escape.
- Sink a 'thin slice of fresh ginger' into each glass as the official garnish drawing out this gin's maximum potential. Supreme Gin & Tonic tasting the gin's botanical magic bit by bit alongside spicy modern Indian dishes (creative tapas etc.).
Learn more Spice, substitutes, tips
Key spices
(Inside gin) Black pepper、Nutmeg、Mace、Coriander
Substitutes at Japanese supermarkets
Bombay Sapphire (spice feel weakens but as quality gin sub)
Pairing
Modern Indian cuisine、Spice-used tapas
Trivia
[Hardcore] Standard-bearer of craft gin revolution born from pride that 'spice country India can make the best gin', rewriting history that 'gin is British'. Characterized by '3-eyed tiger' on label. Of 9 botanicals, all except juniper berries are sourced from Indian farms, boasting frenzied popularity fittingly called 'Drinkable India'.
Eating tips & etiquette
[Unique Drinking] Sprinkle a little 'roasted cumin powder' into the Gin & Tonic, forcibly exploding India's unique earthy aroma inside the glass!
Allergen
None