Description
Extremely noble/sweet traditional liquor loved by Rajasthan royals (Rajputs) to warm bodies in winter, infusing spirits with saffron (Kesar), spices, herbs.
Restaurants serving Kesar Kasturi (Rajasthan Royal Spice Liqueur)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Kesar Kasturi(Spice Liqueur)
Instructions
- [For
- Servings/Ingredients] 60ml Kesar Kasturi (Heritage Liqueur), little room-temp water (or ice),
- tulip-shaped glasses (or small cut-glass), dried fruits (raisins, dates), plain cashews.
- Quiet night at Rajasthan ancient castle hotel (Heritage Hotel). Prepare small tulip-shaped glasses with slightly narrowed mouths to trap aroma.
- Quietly pour 30ml each golden liqueur 'Kesar Kasturi' inheriting royal recipes into glasses.
- Swirling glass slightly to raise aroma, along with overwhelming noble aroma of namesake 'Kesar (saffron)', sweet smells of 20+ complex herbs like cardamom, cinnamon, nutmeg, and faint musk (Kasturi) rise.
- Without ice, hold a little in mouth straight (room temp). Sticky supreme sweetness spreads on tongue, immediately followed by 'heat' woven by multiple spices dropping slowly from throat to stomach depth.
- If feeling taste too rich, drop just a few drops of room-temp water (Twice up), blossoming aroma further.
- While biting dried fruits (raisins/dates) or unsalted cashews enhancing sweetness, immerse slowly in the aftertaste of 'medicinal liquor warming body from core' tasted by royals in desert night winds—premium nightcap.
Learn more Spice, substitutes, tips
Key spices
Saffron、Cardamom、Cinnamon、Nutmeg
Substitutes at Japanese supermarkets
Jägermeister or Chartreuse (as herbal liquor sub but lacks saffron aroma)
Pairing
Dried fruits、Nuts、As post-meal dessert
Trivia
[Hardcore] 'Kesar' means saffron, 'Kasturi' means musk. A special liquor genre called 'Heritage Liquor' reviving modernly the recipes inherited strictly from father to son for generations by Rajasthan royals (Maharajas). Infused with 21+ expensive spices and dried fruits; rather than mere liquor, it's closer to 'drinkable jewels' or 'Ayurvedic panacea', a masterpiece symbolizing depth of Indian liquor culture.
Eating tips & etiquette
[Unique Drinking] Mix just 1 tbsp Kesar Kasturi into hot milk, drinking before bed as 'Adult's Supreme Saffron Milk' making body warmly glowing!
Allergen
None