Description
Sweet liqueur manufactured in India's premier beach resort Goa state, blending white rum with natural coconut extracts. Hugely popular with youths/tourists as 'Indian Malibu'.
Restaurants serving Cabo (Goa Coconut Rum)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Cabo(Coconut rum)
- Pineapple juice
- Coconut water
- Ice
Instructions
- [For
- Servings/Ingredients] 90ml Cabo (Coconut rum), 200ml pineapple juice (100% juice), 100ml coconut water (if available), massive ice, pineapple cut (for garnish).
- At a Goa beach shack hearing EDM from nowhere, prepare
- large transparent glasses.
- Pack massive ice to glass rims.
- From cute bottle designed like coconut shell, pour 45ml each 'glug-glug' of 'Cabo (coconut rum)' releasing clear sweet aroma. Moment poured, intense sweet tropical coconut aroma like sunscreen lotion (in a good way) rises.
- Pour rich sweet-sour 100% pineapple juice and coconut water for refreshment at '2:1' ratio to glass rim here (simple Piña Colada-style cocktail).
- Stir thoroughly from glass bottom with muddler, blending rum and juice.
- Garnish cut pineapple (or lime) on glass rim, insert straw to serve. Sweet coconut richness and pineapple acidity completely hide alcohol harshness, turning mouth into paradise after eating spicy seafood grill—easy-drinking dangerous beach cocktail.
Learn more Spice, substitutes, tips
Key spices
None
Substitutes at Japanese supermarkets
Malibu (perfectly subbable as global coconut rum)
Pairing
Goan Prawn Curry、Fried fish
Trivia
[Hardcore] 'Cabo' means 'cape' in Portuguese. Globally 'Malibu' is famous for coconut rum, but in Goa 'Cabo' is overwhelmingly the star. Goa is a land growing abundant palm trees (coconuts); combining rum made from local sugarcane and natural coconut extract, it's truly a liquor bottling 'Goa terroir' as is.
Eating tips & etiquette
[Unique Drinking] Dilute Cabo with Cola, further squeezing massive lime into 'Coconut Cuba Libre', chugging while watching sunset!
Allergen
None