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India Drinks

Kingfisher Ultra (Urban Premium Beer, Indian Alcohol)

洗練された金色の喉越し!都会の夜を彩るクリアで上質なインド・ラガー

Cooking difficulty: LowVegan
For Adults Alcohol Beer Premium

Description

Premium line pursuing one level higher smoothness/clear taste than staple 'Premium'. Low bitterness; urban elite purveyor beer elegantly washing away spicy/greasy dishes.

Restaurants serving Kingfisher Ultra (Urban Premium Beer, Indian Alcohol)

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We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

  • Kingfisher Ultra(Beer)

Instructions

  1. [For
  2. Servings/Ingredients]
  3. Kingfisher Ultra (330ml bottles or 500ml cans),
  4. well-chilled tall thin Pilsner glasses, lemon (optional).
  5. At Delhi luxury restaurants or Mumbai rooftop bars viewing nightscapes, take out firmly fridge-chilled 'Kingfisher Ultra' bottles (*Unlike strong beers, features refined clear bottle).
  6. Chill tall thin Pilsner glasses (or Champagne glasses) to neatly keep aroma/carbonation.
  7. Tilt glass diagonally, carefully pouring golden highly-transparent beer so foaming is fine (golden ratio is beer 8: foam
  8. Since malt aroma is more elegant and hop bitterness suppressed to limit than staple Kingfisher Premium, pure sweet wheat smell drifts softly.
  9. After eating a bite of rich Butter Chicken Curry or premium lamb Biryani, quietly wash down this Ultra into throat with glass.
  10. Having absolutely no unpleasant alcohol smell/bitterness, silk-smooth carbonation 'cleanly' elegantly washes away curry's rich spices/butter oil. Calculated supreme light lager meant to pair with refined modern Indian cuisine, not rough Indian street meals.
Learn more Spice, substitutes, tips

Key spices

None

Substitutes at Japanese supermarkets

Corona Extra (as sub for clear taste with low bitterness)

Pairing

Butter Chicken Curry、Mutton Biryani、Indian cuisine at luxury restaurants

Trivia

[Hardcore] Premium lager throwing a stone into Indian beer market common sense (Strong faith) that 'higher ABV is better', fully swinging to 'taste clearness' with lower ABV (~4.7%). Rarely seen at diners (Dhabas), served only at urban luxury supermarkets/lounges. For Indian elites/women, 'drinking Ultra' itself becomes a status-refined brand.

Eating tips & etiquette

[Unique Drinking] Insert cut lemon on glass rim, adding refreshing citrus aroma like Mexico's Corona beer, drinking stylishly poolside in summer!

Allergen

Wheat (Barley malt)

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