Description
Matured peated malt imported from Scotland in hot/humid Bangalore. Masterpiece where intense smokiness surpassing Islay malts and tropical fruit sweetness coexist.
Restaurants serving Amrut Peated (World-Class Smoky Malt)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Amrut Peated(Whisky)
- Mineral water
Instructions
- [For
- Servings/Ingredients] 60ml Amrut Peated Single Malt, few drops room-temp mineral water,
- tasting glasses, dark chocolate or smoked meat.
- In the night's silence, prepare
- tulip-shaped tasting glasses to trap aroma.
- Slowly pour 30ml each from amber-shining 'Amrut Peated' bottle into glasses. Moment poured, intense peat aromas like bonfire smoke/burnt bacon spread through the room.
- Bringing nose to glass, from behind the smoky aroma, rich sweet aromas of sugarcane, ripe banana, caramel nurtured by Indian climate peek out.
- Hold a sip straight. Along with 46% ABV stimulation, peat smoke explodes on tongue, followed by rich depth like molasses.
- Drop a few drops room-temp mineral water (Twice up), lightly swirl glass opening aromas further.
- While biting spicy Tandoori Chicken or rich dark chocolate, drop the tropical-magic-infused supreme smoky malt bit by bit into the stomach.
Learn more Spice, substitutes, tips
Key spices
None(Spicy aroma derived from barrel aging and peated malt)
Substitutes at Japanese supermarkets
Ardbeg etc. Islay Single Malt (as intense peat aroma sub)
Pairing
Spicy smoked meat、Dark chocolate、Cigars
Trivia
[Hardcore] Product of madness transporting peated malt from Scotland's Islay to India, maturing in Bangalore's harsh climate (Angel's Share >10%/yr). Despite short maturation, possesses maturation feel rivaling decades-old Scotch and overwhelming smoke aroma. India's pride highly praised by global whisky critics as 'threat to Islay malts'.
Eating tips & etiquette
[Unique Drinking] Warm glass with palm without ice, crashing spice dish seasonings and peat smoke head-on in the mouth!
Allergen
None