Description
Premium single malt made in one of India's oldest distilleries. Himalaya's extreme temp-difference climate urges whisky breathing, bringing mellow lychee/apricot aromas.
Restaurants serving Rampur Single Malt (Himalayan Jewel Whisky)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rampur(Whisky)
- Round ice(for rocks)
Instructions
- [For
- Servings/Ingredients] 60ml Rampur Single Malt (Select etc.),
- pure ice (round ice or large for rocks),
- rock glasses, roasted cashew nuts.
- In a calm lounge away from Delhi's hustle, prepare
- heavy crystal rock glasses.
- Quietly drop highly-transparent hard-to-melt large pure ice (sphere ice) into glasses.
- Pour 30ml each 'Rampur'—packed with Himalayan foothill nature's blessings—along glass sides avoiding hitting ice.
- Without muddler, hold glass bottom swirling with wrist.
- Bringing nose to glass, sweet gorgeous aromas of lychee, apricot, honey reminding of traditional Indian royal gardens, and vanilla/clove spice aromas rise elegantly.
- Wait for ice to melt slightly, hold a sip in near-straight state. Silk-like mouthfeel with rounded alcohol edges and long fruitcake-like aftertaste wrap the tongue. While biting roasted unsalted cashews, slowly taste the miraculous maturation feel Himalaya's harsh nature birthed in mere years.
Learn more Spice, substitutes, tips
Key spices
None(Spicy aroma derived from barrel aging)
Substitutes at Japanese supermarkets
Glenfiddich etc. Speyside malt (as fruity whisky sub)
Pairing
Roasted nuts、Dried fruits、Creamy Indian dishes
Trivia
[Hardcore] One of India's Big 3 single malts (Amrut, Paul John, Rampur). Unlike warm southern Bangalore/Goa, Rampur locates at Himalayan foothills; intense summer/winter temp differences make whisky in barrels breathe deeply (expand/contract), birthing exceptionally fruity rich flavors. A luxury bottle embodying 'refinement loved by Indian royals (Maharajas)'.
Eating tips & etiquette
[Unique Drinking] Add a little room-temp water for 'Twice up', exploding the tropical fruit aroma hidden in the glass!
Allergen
None