Description
Craft gin made persisting in 'London Dry Gin' methods for the first time in India. 9 botanicals like juniper berries, fennel, chamomile emit clear citrus aromas.
Restaurants serving Greater Than (India's First London Dry Gin)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Greater Than(Gin)
- Tonic water
- Orange slice
- Ice
Instructions
- [For
- Servings/Ingredients] 90ml Greater Than (Craft Gin), 300ml premium tonic water, massive pure ice,
- orange slices.
- At a casual craft cocktail bar gathering Delhi youths, prepare
- wide-mouthed goblet glasses (or wine glasses).
- Pile rock-hard transparent pure ice brimmingly to glass rims.
- Pour 45ml each gin 'Greater Than (>)'—carefully crafted in copper pot stills trapping fennel/citrus aromas.
- Pour low-sweetness dry premium tonic water instantly threading through ice gaps.
- Lift gently just once from bottom to top with muddler, raising botanical aromas alongside carbonation foam.
- To finish, sink 'orange slice' instead of lemon/lime into glass. Drinking a sip, within juniper berry's royal sharpness, warm chamomile/fennel aromas spread softly. New standard of Indian Gin & Tonic cleanly washing away oils of spicy street foods or fried foods (Pakora etc.).
Learn more Spice, substitutes, tips
Key spices
(Inside gin) Fennel、Coriander、Juniper
Substitutes at Japanese supermarkets
Beefeater etc. London Dry Gin (as orthodox gin sub)
Pairing
Pakora(Indian tempura)、Samosa、Chili Paneer
Trivia
[Hardcore] Impressive '>' (Greater Than) symbol drawn on bottle. Made in Goa like 'Stranger & Sons', but this is a pioneering brand realizing orthodox 'London Dry Gin' methods first in India. Not too quirky; loved by bartenders across India due to overwhelming balance usable for any cocktail base.
Eating tips & etiquette
[Unique Drinking] Float a little 'fresh coriander leaves' in glass, enjoying a more Indian grassy herbal Gin & Tonic!
Allergen
None