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India Drinks

Grover Zampa Rose (Rose Wine for Spicy Food)

高原の夕暮れを映すピンクの雫!シラーズが織りなすスパイシーなロゼワイン

Cooking difficulty: LowVegan
For Women Alcohol Wine Rose

Description

Beautiful pink rose wine birthed by high altitude of Nandi Hills, Karnataka state. Shiraz-unique berry fruitiness and faint spice aroma perfectly match curries.

Restaurants serving Grover Zampa Rose (Rose Wine for Spicy Food)

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The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

  • Grover Zampa(Rose wine)

Instructions

  1. [For
  2. Servings/Ingredients] Grover Zampa Art Collection Rose (Rose wine) half bottle or
  3. glasses (~240ml),
  4. well-chilled wine glasses, wine cooler and ice, Chicken Tikka Masala or tomato-based curries (for pairing).
  5. Chill 'Grover Zampa Rose'—made from Shiraz grapes grown in Bangalore plateau's cool climate—to 10-12°C (exquisite temp neither too cold/lukewarm) in wine cooler ice water.
  6. Prepare slightly wide-mouthed wine glasses, loosely pouring freshly uncorked wine to ~1/
  7. glass (~120ml).
  8. While gazing at beautiful salmon-pink liquid filling glass, swirl lightly, fully inhaling strawberries, cherries, and faintly escaping 'white pepper-like spicy aroma'.
  9. Before you is creamy spicy 'Chicken Tikka Masala (or Butter Chicken Curry)' based on tomato/yogurt.
  10. Moment curry's rich umami/spice heat fully spread in mouth, hold a sip of this rose wine.
  11. Both merits of Rose's unique 'red wine richness' and 'white wine acidity' completely synchronize with tomato acidity/spice flavor, never fighting in the mouth. Supreme most elegant answer to the difficult question 'Red or white?' for Indian cuisine.
Learn more Spice, substitutes, tips

Key spices

None(Berry/spice aroma derived from wine grape variety)

Substitutes at Japanese supermarkets

Dry Rose from Provence, France etc. (as clean rose wine sub)

Pairing

Butter Chicken Curry、Chicken Tikka Masala、Tandoori Prawns(Baked shrimp)

Trivia

[Hardcore] As the name 'Art Collection' implies, a stylish series with Indian modern art drawn on etiquette (label). In the eternal debate 'Red or white wine for Indian cuisine?', local sommeliers declare 'If lost, Rose (especially Shiraz variety rose)', specializing in compatibility with spice dishes. Since tannins (astringency) are low, it doesn't amplify chili heat, gently wrapping it—a versatile wine.

Eating tips & etiquette

[Unique Drinking] Float just one fresh 'cilantro leaf' in well-chilled rose wine glass, fusing coriander's grassy aroma and berry aromas!

Allergen

None

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