Description
India's representative super-sweet wine drifting with honey/apricot aromas, made from grapes (Chenin Blanc) whose sugar content is raised to the limit by delaying harvest evaporating moisture.
Restaurants serving Sula Late Harvest (Super Sweet Dessert Wine)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sula Late Harvest(Dessert wine)
Instructions
- [For
- Servings/Ingredients] 90ml Sula Late Harvest Chenin Blanc (Dessert wine),
- well-chilled small wine glasses, wine cooler and ice, Gulab Jamun (super-sweet Indian sweet / for pairing).
- At the end of dinner in an Indian luxury restaurant. Prepare 'Sula Late Harvest' bottle chilled ice-cold to 6-8°C in wine cooler ice water.
- Quietly pour 45ml each of viscous golden liquid into small wine glasses with slightly narrowed mouths to gather aroma.
- Lightly swirling glass raises enchanting sweet aromas of fully-ripe mango, apricot, honey, and white flowers.
- Holding a sip, syrup-like intense sweetness wraps tongue, but Chenin Blanc's unique 'sharp acidity' cleanly tightens aftertaste, so it's never heavy.
- For pairing, prepare India's super-sweet syrup-soaked balls 'Gulab Jamun' scented with cardamom/rose water. The sweet's violent sweetness and wine's noble sweetness resonate in mouth, filling spice-fatigued stomachs with supreme euphoria.
Learn more Spice, substitutes, tips
Key spices
None(Fruit aroma derived from grapes)
Substitutes at Japanese supermarkets
French Sauternes or Canadian Late Harvest (as super-sweet white wine sub)
Pairing
Gulab Jamun、Blue cheese、Dried fruits
Trivia
[Hardcore] A bottle proving Sula Vineyards' technical prowess made via tedious 'Late Harvest' method. Indian desserts are said to be world's sweetest, but this wine's 'honey-like sweetness accompanied by acidity' perfectly antagonizes and mutually elevates rich Indian sweets like Gulab Jamun/Rasmalai, birthing 'ultimate dessert pairing'.
Eating tips & etiquette
[Unique Drinking] Pour into glass with crushed ice, floating one mint leaf, drinking like 'Adult's Sweet Iced Tea' instead of afternoon tea in extreme heat!
Allergen
None