Description
Staple premium lager beer drawing eyes with 'Taj Mahal' label, served as 'curry's companion' at Indian restaurants worldwide. Low bitterness, chuggable.
Restaurants serving Taj Mahal Premium Lager (Popular Lager Beer)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Taj Mahal Premium Lager(Beer)
Instructions
- [For
- Servings/Ingredients] 1-
- Taj Mahal Premium Lagers (650ml large bottles or 330ml bottles), cooler with ice water (for chilling),
- well-chilled Pilsner glasses, Samosa (or Papad).
- At Indian restaurants in UK/USA or Japan, order fridge ice-cold 'Taj Mahal Premium' bottles.
- Prepare tall thin Pilsner glasses chilled firmly to bottom, uncap.
- Tilt glass diagonally, carefully pouring golden highly-transparent beer so foam/liquid balances '3:7'.
- Enjoy clean malt sweet aroma and faint floral hop aroma.
- Bite piping hot spiced 'Samosa (potato fried pie)' or crispy bean cracker 'Papad' brought before you.
- Moment mouth moisture is robbed by spices/carbs, wash down this Taj Mahal throat-rumblingly instantly. Surprisingly low bitterness, water-like clear throat-feel cleanly washes away intense cumin/coriander flavors, refreshing stomach.
Learn more Spice, substitutes, tips
Key spices
None
Substitutes at Japanese supermarkets
Asahi Super Dry or Budweiser (as clean lager sub)
Pairing
Samosa、Papad、Chicken Curry、All Indian dishes
Trivia
[Hardcore] Actually boasts overwhelming fame more at 'overseas Indian restaurants' in UK/USA etc. than domestic India as export ace brand. Designed specializing purely in 'throat-feel and carbonation refreshment', intentionally suppressing hop bitterness/aromas to limit so as not to interfere with intensely spice-flavored Indian cuisine tastes. Ultimate water substitute for eating curry.
Eating tips & etiquette
[Unique Drinking] Pour beer into glass packed with ice, squeeze little lemon making 'Iced Lemon Taj Mahal', washing down curry heat in Southeast Asian stall style!
Allergen
Wheat (Barley malt)