Grover Zampa Sparkling Rose (Gorgeous Rose Sparkling)
ナンディヒルズの宝石！シラーズが弾けるピンク色のインド産シャンパン
Description
Premium sparkling wine made via traditional secondary fermentation in bottle using Shiraz variety grown in Karnataka plateaus. Berry aromas and fine foam gracefully color spice dishes.
Restaurants serving Grover Zampa Sparkling Rose (Gorgeous Rose Sparkling)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Grover Zampa(Rose Sparkling wine)
Instructions
- [For
- Servings/Ingredients] Grover Zampa Soiree Brut Rose (Sparkling wine) half bottle or
- glasses (~240ml),
- well-chilled flute glasses, wine cooler and ice, Chicken Tikka (appetizer for pairing).
- At Bangalore luxury hotel terrace seats, prepare 'Grover Zampa Sparkling Rose' bottle sunk in wine cooler ice water chilled rock-hard to 6-8°C.
- Chill tall thin flute glasses to enjoy aroma and beautiful pink color.
- Quietly twist bottle cork while pressing with thumb, uncorking with adult 'hiss' sound. Tilt glass, slowly pouring to 70% so fine foam doesn't overflow.
- Bring nose to glass while gazing at beautiful bubbles rising like a single thread from bottom.
- Shiraz-unique sweet fruit aromas of ripe strawberries/cherries and faint 'rose petal'-like floral aroma tickle nasal cavity.
- Drinking a sip, contrary to sweet appearance, sharply tightened dry (Brut) acidity and yeast-derived toast-like richness pop fizzy on tongue.
- Bite piping hot 'Chicken Tikka' baked bright red with yogurt/spices, elegantly washing away meat fat/spice heat with this pink foam—supreme celebration pairing.
Learn more Spice, substitutes, tips
Key spices
None(Fruit aroma derived from grapes)
Substitutes at Japanese supermarkets
French Rose Champagne or Cava Rose (as dry pink foam sub)
Pairing
Chicken Tikka、Tandoori Prawns、Spicy tapas
Trivia
[Hardcore] Premium sparkling crowned with name 'Soiree' meaning evening party. While Indian wines often blend red/white, this is hardcore spec using 100% Shiraz, aged 1+ yrs via authentic Champagne method (secondary fermentation in bottle). Perfect balance of visual gorgeousness and fruitiness wrapping spice heat, one of the most consumed wines at Indian wealthy wedding parties.
Eating tips & etiquette
[Unique Drinking] Drop halved fresh 'strawberry' into glass, doubling berry aroma drinking as 'Indian Pretty Woman'!
Allergen
None