Old Monk Filter Coffee (South Indian Coffee with Rum)
南インドの夜風を溶かす！濃密なミルクコーヒーとバニララムの悪魔的ナイトキャップ
Description
Supreme hot cocktail dripping dark rum 'Old Monk' featuring vanilla/caramel aromas into South India-unique dense 'Filter Coffee' blended with chicory roots.
Restaurants serving Old Monk Filter Coffee (South Indian Coffee with Rum)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Filter Coffee(Concentrate)
- Milk
- Sugar
- Old Monk(Dark rum)
Instructions
- [For
- Servings/Ingredients] 100ml South Indian Filter Coffee liquid (dense decoction extracted via special filter from coffee/chicory powder mix), 300ml hot full-fat milk,
- tbsp sugar, 60ml Old Monk (dark rum),
- sets special stainless coffee vessels (Dabarah & Tumbler).
- Nights in South India (Chennai/Bangalore), prepare
- stainless sets of 'Dabarah (deep saucer)' and 'Tumbler (cup)' instead of post-meal dessert.
- Pour 50ml each pitch-black gooey 'coffee concentrate (decoction)'—extracted slowly drop-by-drop using special metal filter—into tumblers (*South Indian coffee-unique chicory root savory bitterness is effective).
- Add 30ml each 'Old Monk' releasing intense vanilla aroma, put massive
- tbsp each sugar there.
- Instantly pour full-fat milk heated just before boiling from above.
- Here is South India's magic performance. Holding tumbler with hot coffee in right hand, empty saucer (Dabarah) in left, repeatedly transfer liquid flowing like a waterfall 'whoosh' from ~1m high position several times.
- Return piping hot coffee incorporating massive air with fine fluffy surface foam to tumbler to serve. Coffee bitterness, chicory earthiness, rum's intense vanilla aroma/alcohol perfectly fuse—ultimate nightcap warming from stomach to soul.
Learn more Spice, substitutes, tips
Key spices
(Chicory root)
Substitutes at Japanese supermarkets
Strong espresso and Myers's Rum (lacks chicory flavor but as hot rum coffee sub)
Pairing
Mysore Pak etc. super-sweet Indian sweets、Post-meal nightcap
Trivia
[Hardcore] Adult cocktail callable Indian version of Irish Coffee. South Indian coffee drips mixed with 'chicory root', so bitterness, richness, unique earthy flavor are stronger than regular coffee. Sinful arrangement mixing vanilla-strong Old Monk into this is supreme secret menu liquor-loving men secretly enjoy in South Indian urban areas where coffee culture is rooted.
Eating tips & etiquette
[Unique Drinking] Holding vessels (Dabarah/Tumbler) in both hands, personally transfer coffee 'whoosh' from high position repeatedly, slightly evaporating rum alcohol while spreading aroma through room before drinking!
Allergen
Dairy