Lemon Coriander Soup (Lemon and Cilantro Detox Soup)

パクチーの根が旨味の秘訣！内臓を綺麗に洗い流す黄金の酸っぱ辛いクリアスープ

Description

Ultimate detox soup derived from Indian Chinese, briefly boiling massive cilantro (coriander), lemon juice, finely chopped veg in clear soup.

Recipe

Ingredients

• Lemon juice
• Cilantro(Leaves/Stems/Roots)
• Garlic
• Ginger
• Black pepper
• Green chili
• Mixed veg

Instructions

1. [For
2. Servings/Ingredients]
3. handful cilantro (leaves/stems), 1-
4. cilantro roots (if available),
5. tbsp lemon juice, 50g total extremely finely minced cabbage/carrots/onions,
6. minced garlic clove,
7. minced ginger clove, green chili pinch, 400ml water (or light veg broth), salt/black pepper to taste,
8. tsp oil,
9. tsp cornstarch (for thickening, optional).
10. As most crucial prep, finely chop cilantro 'stems' and well-washed 'roots' (*Cilantro roots are packed with intense umami/aroma manifold that of leaves).
11. Heat minimal
12. tsp oil in pot, put minced garlic, ginger, green chilies, and 'cilantro stems/roots', frying slowly on low without burning completely transferring aroma to oil.
13. When aroma rises, add extremely finely chopped cabbage, carrots, onions, briefly stir-frying.
14. Pour water (or veg broth), boil bubbling then reduce to low simmering for mins, drawing gentle sweetness from veg.
15. Season with salt/generous black pepper (optionally add extremely thin thickness with cornstarch slurry).
16. Right before eating, remove from heat, dump
17. tbsp intense 'fresh lemon juice' and massive roughly chopped 'cilantro leaves'. Final move not to destroy lemon's vitamin C nor evaporate cilantro aroma. Golden medicinal soup effective with refreshing acidity and pepper punch, instantly blowing away gastrointestinal oil/fatigue.