Description
A refreshing coastal salad featuring crunchy prepared jellyfish (Sua) tossed with green mango, carrots, herbs, and a sweet/sour dressing.
Restaurants serving Goi Sua (Jellyfish Salad)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Jellyfish
- Green mango(or Papaya)
- Carrot
- Peanuts
- Mint
Instructions
- Desalt jellyfish, blanch quickly to shrink.
- Julienne green mango.
- Toss with peanuts and sweet/sour Nuoc Cham.
Learn more Spice, substitutes, tips
Key spices
Fish sauce、Lemon
Substitutes at Japanese supermarkets
Chinese jellyfish (unseasoned)
Pairing
Cold Beer / Shrimp crackers
Trivia
The jellyfish has no taste, but its 'ultimate crunchy texture' intensely stimulates the appetite in hot summers.
Eating tips & etiquette
Not seasoned like Japanese 'Chinese Jellyfish', but eaten very refreshingly with Vietnamese fresh herbs and lemon tang.
Allergen
Seafood (Jellyfish, Fish sauce), Peanuts