Truffle Xiaolongbao
Scent Explosion! Black truffle-scented celebrity jet-black small bun
Description
A fusion of Eastern and Western culinary cultures: a modern dim sum where finely chopped premium black truffle and truffle oil are kneaded into the pork filling.
Restaurants serving Truffle Xiaolongbao
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Minced pork
- Black truffle
- Truffle oil
- Flour
- Bamboo charcoal powder
Instructions
- [Authentic Recipe]
- When making the dough, knead in squid ink or bamboo charcoal powder to create a jet-black dough (to emphasize the truffle image and visual impact).
- Mix finely chopped black truffle (or high-quality truffle paste), truffle oil, white pepper, and crushed aspic into the pork filling. Keep scallions and ginger minimal to highlight the truffle aroma.
- Roll the black dough ultra-thin, wrap the filling, and pleat.
- Steam over high heat for about
- minutes. The rich aroma of truffles billows out the moment the steamer is opened.
Learn more Spice, substitutes, tips
Key spices
White pepper
Substitutes at Japanese supermarkets
Truffle salt and Mushroom paste
Pairing
Champagne or White Wine
Trivia
[Trend] Originated in high-end Taiwanese dim sum shops, it became globally popular for its photogenic black look and luxurious feel. The ultimate East-West fusion Xiaolongbao.
Eating tips & etiquette
[Unique Eating] To maximize the truffle aroma, the absolute rule is to eat it in one bite as is, without any dipping sauce (black vinegar/soy sauce) or ginger!
Allergen
Wheat, Pork, Soy