Description
A stamina-packed Xiaolongbao where the pork filling is loaded with an intense aroma from a double use of roasted and raw garlic.
Restaurants serving Garlic Xiaolongbao
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Minced pork
- Garlic(Raw/Fried)
- Pork skin
- Flour
- Sesame oil
Instructions
- [Authentic Recipe]
- Chop massive amounts of garlic. Deep-fry half slowly at a low temperature to make fragrant fried garlic and garlic oil, keeping the other half raw.
- Add crushed aspic, scallions, salt, and black pepper to minced pork. Toss in both raw and fried garlic, plus the aromatic garlic oil, and knead thoroughly (the secret is balancing garlic's heat and sweetness).
- Beautifully wrap in thin dough and steam for about
- minutes. An appetite-crazing garlic aroma billows out with the steam.
Learn more Spice, substitutes, tips
Key spices
Massive garlic and Black pepper
Substitutes at Japanese supermarkets
Tubed grated garlic, Store-bought fried garlic
Pairing
Cold Taiwan Beer exclusively
Trivia
[Trend] A hugely popular 'hearty' dim sum among Taiwanese youth. Not recommended before a date, but it dominates the stomachs of those seeking junk umami on a tired Friday night.
Eating tips & etiquette
[Unique Eating] Absolutely toss it into your mouth along with the hot meat juices on the spoon, and immediately wash down the intense garlic punch with cold beer!
Allergen
Wheat, Pork, Soy