Description
Using no pork, this bowl features intense beef umami, made by sautéing minced or thinly sliced beef in beef tallow and simmering it with spices and a special sauce.
Restaurants serving Beef Minced Rice
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Coarse minced beef
- Beef tallow
- Onion
- Star anise
- Thick soy sauce
Instructions
- [Authentic Recipe]
- Prepare beef lean meat and beef tallow separately. Coarsely grind the lean meat, finely chop the tallow.
- Put tallow in a pan and melt slowly on low to extract premium beef fat.
- Sauté the lean minced beef in this tallow over high heat until browned and fragrant.
- Add chopped onions (widely used in the south for sweetness), soy sauce, doubanjiang (secret ingredient), rock sugar, star anise, and Sichuan peppercorns, sautéing together.
- Pour water, simmer for
- mins until beef is soft, pour generously over white rice, and scatter green onions.
Learn more Spice, substitutes, tips
Key spices
Star anise and Sichuan peppercorns
Substitutes at Japanese supermarkets
Minced beef/pork, Store-bought beef tallow
Pairing
Beef Bone Soup(Qing Dun Niu Rou Tang)
Trivia
[Trend] Said to have started when famous beef noodle shops repurposed beef scraps left after making broth (or premium versions using Wagyu). Taiwanese gourmet accommodating religions prohibiting pork.
Eating tips & etiquette
[Unique Eating] Because the beef umami is so strong, drop a spoonful of black vinegar halfway through for a refreshing flavor change to finish without feeling heavy!
Allergen
Wheat, Beef, Soy