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Taiwan Dishes

Cheese Stuffed Da Ji Pai

肉の中からチーズの滝!SNSを席巻するカロリー爆弾

Cooking difficulty: HighNone
For Youth Street Food Waterfall of Cheese

Description

A calorie-bomb menu taking over SNS, where sliced or mozzarella cheese is stuffed inside a giant chicken breast; when broken open fresh from the fryer, gooey cheese overflows.

Restaurants serving Cheese Stuffed Da Ji Pai

Researching

We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

Instructions

  1. [Authentic Recipe]
  2. Prepare a very thick chicken breast, and slice horizontally from the side to create a deep pocket without cutting all the way through.
  3. Stuff massive amounts of melting mozzarella and flavorful sliced cheddar cheese into the pocket, sealing the edge with toothpicks to prevent leaking.
  4. Gently marinate only the outside with soy sauce, garlic, and sugar.
  5. Coat carefully with sweet potato flour (or batter). Fry at a slightly lower 160°C to cook through without leaking cheese, finishing on high heat to crisp the batter.
Learn more Spice, substitutes, tips

Key spices

White pepper(on the outer crust)

Substitutes at Japanese supermarkets

Mix of pizza cheese and sliced cheese

Pairing

Tapioca Milk Tea(Ignore calories)

Trivia

[Trend] Sparked in Taiwan's Shilin Night Market, becoming a massive hit in Japan and Korea as 'Bomb Cheese Chicken'. A demonic food where meat juices and cheese saltiness mix.

Eating tips & etiquette

[Unique Eating] Hold with both hands, bite right in the middle, and stretch the hot oozing cheese to arm's length to shoot a video for SNS!

Allergen

Wheat, Chicken, Dairy, Soy

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