Description
A savory flavor familiar to Japanese palates, featuring freshly fried Da Ji Pai dusted with fine green seaweed or seaweed powder along with salt and pepper.
Restaurants serving Seaweed Da Ji Pai
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken breast
- Seaweed powder(Aonori)
- Salt
- White pepper
- Sweet potato flour
Instructions
- [Authentic Recipe]
- Butterfly chicken breast and marinate simply with soy sauce, wine, and a little sugar (omit or minimize garlic and five-spice to highlight seaweed).
- Coat with sweet potato flour and deep-fry until crispy golden.
- Make special seaweed powder: blend toasted seaweed into fine powder, mix with premium salt, a little white pepper, and sugar (secret ingredient) (or use store-bought Taiwanese Seaweed Salt/Pepper).
- Liberally dust both sides of the hot, drained chicken cutlet until the surface turns deep green.
Learn more Spice, substitutes, tips
Key spices
Ocean aroma(Seaweed)
Substitutes at Japanese supermarkets
Blend of Aonori (green seaweed) and salt
Pairing
Refreshing Taiwan Green Tea
Trivia
[For Everyone] In Taiwan, 'seaweed flavor' is a classic favorite for potato chips, etc. The ultimate safe haven and masterpiece for kids and tourists who dislike spices like five-spice.
Eating tips & etiquette
[Unique Eating] Take it out of the bag, take a deep breath of the seaweed aroma, and devour it crunchily like a Japanese-style snack with tea!
Allergen
Wheat, Chicken, Soy